Professional Certificate in Vietnamese Street Food

Sunday, 22 February 2026 19:00:24

International applicants and their qualifications are accepted

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Overview

Overview

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Vietnamese Street Food: This Professional Certificate unlocks the secrets of iconic dishes.


Learn to prepare authentic Vietnamese recipes like pho, banh mi, and goi cuon.


Ideal for aspiring chefs, food enthusiasts, and anyone passionate about Vietnamese cuisine.


Master essential cooking techniques and understand the cultural significance behind each dish.


Our Vietnamese Street Food certificate provides hands-on experience and valuable industry knowledge.


Become a Vietnamese street food expert. Enroll now and elevate your culinary skills!

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Professional Certificate in Vietnamese Street Food: Immerse yourself in the vibrant world of Vietnamese cuisine! This intensive program provides hands-on training in preparing iconic dishes like pho, banh mi, and goi cuon. Learn authentic recipes, essential techniques, and food safety practices from expert chefs. Boost your culinary skills and career prospects in the exciting food industry. Gain a competitive edge with this unique certificate, opening doors to catering, food truck ventures, or restaurant employment. Develop your entrepreneurial skills and master the art of Vietnamese street food.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Vietnamese Cuisine and Street Food Culture
• Essential Vietnamese Ingredients and their Sourcing
• Mastering Basic Vietnamese Cooking Techniques (e.g., stir-frying, grilling)
• Vietnamese Street Food Classics: Banh Mi, Pho, Goi Cuon (recipes and variations)
• Regional Variations in Vietnamese Street Food
• Hygiene and Food Safety in Street Food Preparation
• Setting up a Successful Vietnamese Street Food Business (Marketing and Legalities)
• Advanced Techniques: Fermentation and Preserving
• Developing your own Vietnamese Street Food Menu

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Vietnamese Street Food Chef Lead the culinary team, specializing in authentic Vietnamese dishes. High demand for culinary expertise and management skills.
Vietnamese Street Food Vendor/Entrepreneur Manage and operate a successful street food business. Requires strong business acumen and marketing skills.
Vietnamese Street Food Cook Prepare and cook a variety of popular Vietnamese street food items. Requires proficiency in various cooking techniques.
Vietnamese Street Food Assistant Support the culinary team in food preparation and service. Provides valuable entry-level experience.

Key facts about Professional Certificate in Vietnamese Street Food

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A Professional Certificate in Vietnamese Street Food offers a comprehensive culinary journey, immersing participants in the vibrant world of Vietnamese cuisine. This specialized program equips students with the practical skills and theoretical knowledge needed to excel in the food industry.


Learning outcomes encompass mastering authentic recipes, understanding the cultural significance of dishes like pho and banh mi, and developing proficient food preparation techniques. Students will also learn about food safety, hygiene, and effective kitchen management – crucial elements for any culinary professional. The program covers a wide range of street food staples, including savory and sweet options.


The duration of the program varies depending on the institution, typically ranging from a few weeks to several months, depending on the intensity and depth of the curriculum. Some programs offer flexible learning options, catering to both full-time and part-time students. The intensive nature of hands-on training ensures a fast-paced learning experience.


The Professional Certificate in Vietnamese Street Food boasts significant industry relevance. Graduates are prepared for various career paths, including working in Vietnamese restaurants, food trucks, catering businesses, or even starting their own street food ventures. The increasing popularity of Vietnamese cuisine globally ensures high demand for skilled professionals in this area. Successful completion demonstrates expertise in culinary arts and Vietnamese street food.


The program’s focus on practical skills, combined with its emphasis on cultural understanding, sets graduates apart. This combination of practical application and theoretical knowledge makes the certificate highly valuable in today's competitive culinary landscape. Many students go on to further their education or open their own successful food businesses.

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Why this course?

A Professional Certificate in Vietnamese Street Food is increasingly significant in today's UK culinary landscape. The UK's diverse food scene is booming, with Vietnamese cuisine experiencing a surge in popularity. According to a recent survey (hypothetical data for illustration), 70% of UK consumers expressed interest in trying authentic Vietnamese street food, while 40% already regularly consume it. This growing demand fuels the need for skilled professionals proficient in preparing and presenting authentic Vietnamese dishes. This certificate equips individuals with the expertise to meet this demand, offering a pathway to diverse career opportunities such as starting a food business, working in established restaurants, or even becoming a food consultant. The program covers key aspects, from sourcing high-quality ingredients to mastering traditional techniques and modern food safety practices. The certificate therefore directly addresses current industry needs and provides a competitive edge in the job market.

Consumer Segment Interest Level (%)
Tried Vietnamese Street Food 40
Interested in Trying 70

Who should enrol in Professional Certificate in Vietnamese Street Food?

Ideal Audience for a Professional Certificate in Vietnamese Street Food Description
Aspiring Food Entrepreneurs Individuals dreaming of opening their own Vietnamese street food stall or restaurant. With approximately 5,000 new food businesses registered annually in the UK (hypothetical statistic, replace with actual data if available), this is a thriving market.
Culinary Professionals Experienced chefs and cooks seeking to expand their culinary repertoire with authentic Vietnamese street food recipes and techniques, enhancing their skillset and potentially attracting a wider customer base.
Food Bloggers & Influencers Individuals passionate about Vietnamese cuisine who can leverage the certificate to build credibility and showcase their expertise in food blogging, social media, and culinary content creation.
Travel Enthusiasts Those fascinated by Vietnamese culture and wanting a deeper understanding of its rich culinary traditions. The certificate adds depth to their travel experiences and enhances their knowledge of Vietnamese street food ingredients and preparation methods.