Professional Certificate in Food Safety Management and Health

Tuesday, 03 February 2026 10:56:41

International applicants and their qualifications are accepted

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Overview

Overview

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Food Safety Management and Health is a professional certificate designed for food industry professionals.


This program covers hazard analysis and critical control points (HACCP), foodborne illnesses, and sanitation practices.


Learn to implement effective food safety management systems. Enhance your skills in food safety regulations and best practices.


The certificate improves your career prospects and ensures compliance. Food safety is crucial; this program equips you with essential knowledge.


Ideal for restaurant managers, food handlers, and anyone in the food industry. Gain a competitive edge. Explore the Food Safety Management and Health certificate today!

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Food Safety Management and Health is a Professional Certificate equipping you with the essential skills to excel in the food industry. This comprehensive course covers HACCP principles, foodborne illnesses, sanitation, and regulatory compliance. Gain a competitive edge with enhanced career prospects in food production, catering, and quality control. Our unique, hands-on approach, combined with expert instruction and industry-relevant case studies, ensures practical application and immediate impact. Achieve certification and elevate your food safety expertise today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Hazards & Risk Assessment
• Food Microbiology & Pathogens
• Food Hygiene & Sanitation Principles (including cleaning and sanitizing procedures)
• Food Safety Management Systems (e.g., HACCP, GMP)
• Food Allergens & Management
• Food Legislation & Compliance
• Pest Control & Prevention
• Temperature Control & Monitoring (including proper cooling and reheating)
• Personal Hygiene & Handwashing
• Food Safety Auditing & Record Keeping

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Management & Health) Description
Food Safety Manager Develops and implements food safety programs, ensuring compliance with regulations. High demand, strong salary potential.
Health and Safety Officer (Food Industry) Oversees workplace health and safety, focusing on food hygiene and hazard control. Essential role in food production facilities.
Quality Control Inspector (Food) Inspects food products to ensure quality and safety standards are met. Crucial for maintaining brand reputation and consumer trust.
Food Safety Auditor Conducts audits to assess food safety systems and identify areas for improvement. Growing demand due to increasing regulatory scrutiny.
HACCP Coordinator Manages Hazard Analysis and Critical Control Points (HACCP) systems to prevent foodborne illnesses. Essential for food processing businesses.

Key facts about Professional Certificate in Food Safety Management and Health

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A Professional Certificate in Food Safety Management and Health equips you with the essential knowledge and skills to excel in the food industry. This program focuses on practical application, ensuring you're prepared to implement robust food safety systems within any food-related setting.


Learning outcomes include a comprehensive understanding of hazard analysis and critical control points (HACCP), foodborne illnesses, sanitation procedures, and regulatory compliance. You'll also develop proficiency in risk assessment, record-keeping, and staff training related to food safety.


The duration of the program varies depending on the institution, typically ranging from a few weeks to several months of part-time or full-time study. Many programs offer flexible online learning options, accommodating diverse schedules.


This certificate holds significant industry relevance, enhancing your career prospects in various sectors, including food processing, manufacturing, catering, restaurants, retail, and quality control. Employers highly value individuals with demonstrated competence in food safety and hygiene.


Graduates are prepared for roles such as food safety manager, quality assurance specialist, and sanitation supervisor. The program’s focus on best practices ensures that you are up-to-date with current food safety regulations and standards, boosting your employability significantly.


In summary, a Professional Certificate in Food Safety Management and Health provides valuable, practical training and improves your career opportunities within the dynamic and ever-evolving food sector. This certification showcases your commitment to upholding the highest standards in food safety and hygiene, a crucial asset in today's marketplace.

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Why this course?

A Professional Certificate in Food Safety Management and Health is increasingly significant in today's UK market. The food industry faces stringent regulations, and demonstrating competence is crucial. The Food Standards Agency reports a rise in foodborne illnesses, highlighting the need for qualified professionals. According to recent data, approximately 1.3 million cases of food poisoning occur annually in the UK, emphasizing the critical role of food safety training.

Year Food Poisoning Cases (Millions)
2021 1.2
2022 1.3

Who should enrol in Professional Certificate in Food Safety Management and Health?

Ideal Candidate Profile Key Skills & Experience Benefits of Certification
Restaurant Managers & Owners: This Professional Certificate in Food Safety Management and Health is perfect for those striving to excel in the UK's competitive hospitality sector, estimated to employ over 2 million people. Prior experience in food handling or preparation is beneficial but not mandatory. Strong organizational and leadership skills are crucial for effective implementation of food safety practices. Boost career prospects, enhance credibility with clients and regulatory bodies, and improve operational efficiency. Minimise risks of foodborne illnesses, leading to higher customer satisfaction.
Catering Professionals: Catering businesses face stringent regulations. This certificate equips you to confidently navigate the legal landscape and uphold the highest hygiene standards. Experience in large-scale food preparation and event catering. Understanding of HACCP principles is a plus. Demonstrate compliance, reduce the likelihood of costly fines, and improve your reputation within the industry. Gain a competitive edge when bidding for contracts.
Food Production Staff: Gain in-depth knowledge of food safety regulations and best practices, enhancing your expertise and career trajectory. Experience in food manufacturing or processing. Understanding of food hygiene and safety procedures is advantageous. Improved job security, increased earning potential, and confidence in handling food safely and responsibly. Contribute to a safer and more efficient food production environment.