Postgraduate Certificate in Obesity and Food Marketing

Sunday, 10 August 2025 03:02:12

International applicants and their qualifications are accepted

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Overview

Overview

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Postgraduate Certificate in Obesity and Food Marketing: Understand the complex relationship between food marketing and obesity.


This program examines the impact of food marketing strategies on consumer behavior and public health.


Designed for professionals in marketing, public health, and related fields, this Postgraduate Certificate in Obesity and Food Marketing equips you with the knowledge and skills to navigate ethical considerations and promote healthier choices.


Explore evidence-based interventions and analyze current food marketing regulations.


Develop critical thinking to address obesity and improve population health outcomes. The Postgraduate Certificate in Obesity and Food Marketing provides practical tools for effective policy and strategy development.


Gain a competitive edge and advance your career. Learn more and apply today!

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Obesity is a global health crisis, and this Postgraduate Certificate in Obesity and Food Marketing equips you with the critical knowledge and skills to tackle it. Gain a comprehensive understanding of the psychological, social, and biological factors driving obesity, and learn how food marketing influences consumer choices. This program features practical workshops and industry case studies, developing your expertise in public health interventions and nutritional communication. Boost your career prospects in public health, nutrition, or marketing, with roles in government, NGOs, or the food industry. Become a leader in the fight against obesity and shape a healthier future.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• The Science of Obesity: Pathophysiology and Metabolic Processes
• Food Marketing Strategies and Consumer Behavior
• Obesity Prevention and Public Health Interventions
• Nutrition Communication and Media Literacy
• Regulatory Frameworks for Food Marketing and Health Claims
• The Psychology of Eating and Food Choice
• Obesity and Food Marketing: A Critical Analysis
• Developing Effective Interventions for Weight Management
• Data Analysis and Research Methods in Obesity Studies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Obesity Public Health Nutritionist Develop and implement obesity prevention programs, utilizing expertise in food marketing and consumer behavior. High demand in public health organizations.
Registered Dietitian specializing in Obesity Management Provide personalized dietary advice and support to individuals managing obesity. Strong job market due to growing obesity rates.
Food Policy Analyst focusing on Obesity Analyze government policies and their impact on obesity, with a focus on food marketing strategies. Growing need in government and research sectors.
Marketing Consultant (Obesity Prevention) Advise food companies on responsible marketing practices and developing healthier product options. High demand from ethically conscious businesses.
Researcher in Obesity and Food Marketing Conduct research on the relationship between food marketing and obesity. Strong academic and research roles available.

Key facts about Postgraduate Certificate in Obesity and Food Marketing

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A Postgraduate Certificate in Obesity and Food Marketing provides specialized training in understanding the complex relationship between food marketing strategies and the growing global obesity crisis. This intensive program equips professionals with the knowledge and skills to analyze marketing campaigns, evaluate their impact on consumer behavior, and contribute to healthier food choices.


Learning outcomes typically include a critical understanding of obesity epidemiology, effective health communication strategies, and the ethical considerations within food marketing. Students develop expertise in data analysis, public health policy, and the creation of evidence-based interventions to combat obesity. This includes advanced understanding of nutrition science and consumer behavior.


The duration of a Postgraduate Certificate in Obesity and Food Marketing varies depending on the institution, but generally ranges from six months to one year of part-time or full-time study. The program is typically modular, allowing for flexible learning options to suit diverse professional schedules. This makes it ideal for those working in public health, marketing, or related fields.


This postgraduate certificate holds significant industry relevance, catering to a growing demand for professionals with expertise in this critical area. Graduates are prepared for roles in public health organizations, food industry regulatory bodies, marketing agencies focused on health and wellness, and academic research settings. This specialized knowledge is increasingly valuable for navigating the ethical and public health challenges associated with food marketing and global obesity rates. Potential career paths include health promotion specialist, research associate, and policy advisor.


The program's curriculum often integrates case studies and real-world examples, allowing students to apply their learning directly to current challenges in the field. A significant component might focus on sustainable food systems and policy development, reflecting the global commitment to tackling nutrition-related non-communicable diseases.

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Why this course?

A Postgraduate Certificate in Obesity and Food Marketing is increasingly significant in the UK, given the nation's escalating obesity crisis. The UK Health Security Agency reports that 63% of adults in England are overweight or obese, a figure reflected in rising healthcare costs and reduced productivity. This necessitates professionals skilled in navigating the complex interplay between food marketing and public health. The programme equips students with the critical understanding needed to address this challenge effectively, covering topics like nutritional science, consumer behaviour, and regulatory frameworks. This specialized knowledge is in high demand across diverse sectors, including public health, the food industry, and academia.

Issue Statistic (England)
Adults Overweight or Obese 63%
Children (aged 2-15) Overweight or Obese ~40%

Who should enrol in Postgraduate Certificate in Obesity and Food Marketing?

Ideal Audience for a Postgraduate Certificate in Obesity and Food Marketing Description
Marketing Professionals Experienced marketers seeking to specialize in the health and wellness sector, particularly those working with food products and wanting to improve their understanding of obesity prevention strategies. With over 60% of UK adults classified as overweight or obese (NHS data), this is a critical area for ethical and effective marketing.
Public Health Professionals Individuals working in public health roles seeking advanced knowledge of food marketing techniques and their impact on obesity rates. They can leverage this knowledge for the development of more effective public health interventions and food policy initiatives.
Registered Dietitians/Nutritionists Registered practitioners seeking to expand their professional skillset with advanced knowledge of consumer behaviour and marketing strategies, to better communicate healthy eating messages and influence food choices.
Researchers Researchers in areas relating to health, nutrition, or consumer behaviour who are interested in gaining a deeper understanding of the food marketing landscape and its impact on obesity prevalence, paving the way for evidence-based research and policy.