Postgraduate Certificate in Nutrition for Older Populations

Monday, 02 February 2026 11:47:58

International applicants and their qualifications are accepted

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Overview

Overview

Postgraduate Certificate in Nutrition for Older Populations: This program equips healthcare professionals and allied health practitioners with advanced knowledge in geriatric nutrition.


Learn to assess nutritional needs and develop effective dietary plans for older adults. Topics include malnutrition prevention, age-related diseases, and dietary interventions.


The Postgraduate Certificate in Nutrition for Older Populations covers dietary supplements and ethical considerations in geriatric care.


Develop expertise in nutritional assessment, clinical nutrition, and personalized dietary advice for this vulnerable population.


Advance your career in geriatric healthcare and improve the lives of older adults. Enroll today and explore the program details!

Nutrition for Older Populations: Gain specialized knowledge in geriatric nutrition with our Postgraduate Certificate. This intensive program equips you with the skills to address the unique nutritional needs of aging individuals, covering topics like dietary assessment, malnutrition management, and age-related disease prevention. Enhance your career prospects in aged care, public health, or dietetics. Our unique curriculum incorporates practical experience through case studies and mentorship. Become a leader in geriatric nutrition; enroll today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Nutritional Assessment of Older Adults
• Macronutrient and Micronutrient Requirements in the Elderly
• Age-Related Physiological Changes and Nutritional Implications
• Malnutrition and its Management in Older Populations (including sarcopenia and cachexia)
• Nutrition Support in Older Adults: Oral Nutritional Supplements and Enteral/Parenteral Nutrition
• Dietary Interventions for Chronic Diseases in Older Age (e.g., diabetes, heart disease)
• Public Health Nutrition and Older Adults: Policy and Practice
• The Psychology of Nutrition and Eating Behaviours in Later Life
• Community-based Nutrition Programs for Older Adults

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Older Adult Nutrition Description
Registered Dietitian (Older Adult Nutrition Specialist) Provides expert dietary advice and nutritional care plans for older adults, managing complex health conditions and promoting healthy aging. High demand in hospitals, care homes and community settings.
Nutritionist (Geriatric Care) Develops and implements nutritional programs tailored to the needs of older adults in various care settings. Collaborates with healthcare professionals to optimize nutritional status.
Public Health Nutritionist (Ageing Population) Focuses on population-level nutrition interventions for older adults, promoting healthy eating habits and addressing nutritional deficiencies within communities. Strong focus on policy and program development.
Nutrition Researcher (Geriatric Nutrition) Conducts research on the nutritional needs and challenges of older populations, contributing to evidence-based practices and improving the quality of care. A strong academic background is needed.

Key facts about Postgraduate Certificate in Nutrition for Older Populations

Why this course?

A Postgraduate Certificate in Nutrition for Older Populations is increasingly significant in the UK's evolving healthcare landscape. The UK population is aging rapidly; Office for National Statistics projects that by 2043, over 25% of the population will be aged 65 or over. This demographic shift fuels a burgeoning demand for specialized nutritional expertise in geriatric care. The rising prevalence of age-related health conditions, such as obesity, type 2 diabetes, and sarcopenia, further emphasizes the need for qualified professionals skilled in older adult nutrition. Understanding the unique nutritional needs of older adults, including managing malnutrition and optimizing dietary intake for healthy aging, is crucial.

Age Group Population (Millions)
65-74 10
75-84 5
85+ 2

Who should enrol in Postgraduate Certificate in Nutrition for Older Populations?

Ideal Candidate Profile Key Characteristics
Registered Dietitians & Nutritionists Seeking to specialize in geriatric nutrition, enhance their knowledge of age-related dietary needs and conditions such as sarcopenia and osteoporosis, and improve their client outcomes. Many UK registered dietitians recognize the growing elderly population (over 12 million in the UK) and the associated increase in age-related health issues.
Healthcare Professionals (Nurses, Doctors) Working with older adults who want to integrate nutritional expertise into their practice. This program offers a pathway to improve patient care and address malnutrition issues, a significant concern amongst the elderly.
Allied Health Professionals Occupational therapists, physiotherapists, and social workers working with older adults will gain valuable knowledge about the link between nutrition and functional ability, positively influencing patient outcomes.
Individuals Working in the Care Sector Care home managers, care assistants and support workers can benefit from learning about the nutritional needs of residents, improving the quality of care provided. With the UK's ageing population, there's a significant demand for expertise in this area.