Graduate Certificate in Japanese Sushi Making

Saturday, 14 February 2026 04:05:33

International applicants and their qualifications are accepted

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Overview

Overview

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Graduate Certificate in Japanese Sushi Making: Master the art of sushi creation!


This intensive program teaches traditional sushi techniques. Learn knife skills, rice preparation, and fish handling.


Become a skilled sushi chef. Our curriculum covers various sushi styles, including nigiri, maki, and sashimi.


Ideal for aspiring chefs, culinary enthusiasts, and food business owners. Gain a recognized qualification in Japanese Sushi Making.


Japanese Sushi Making expertise opens exciting career opportunities. Enroll today and elevate your culinary skills.


Explore our program details and start your journey to becoming a master sushi artisan. Apply now!

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Master the art of Japanese Sushi Making with our intensive Graduate Certificate. Learn traditional techniques and modern innovations from expert chefs, gaining hands-on experience in a state-of-the-art culinary facility. This Graduate Certificate in Japanese Sushi Making provides practical skills and advanced knowledge in fish handling, rice preparation, and sushi artistry. Boost your career prospects as a sushi chef, restaurant owner, or culinary instructor. Our unique curriculum includes a sushi restaurant internship and exclusive access to Japanese culinary experts. Launch your culinary career today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Japanese Culinary Arts and Sushi History
• Knife Skills and Essential Tools for Sushi Making
• Rice Preparation: Shari (Sushi Rice) Techniques and Seasoning
• Sourcing and Handling of Fresh Seafood for Sushi (Seafood Selection, Quality Control)
• Mastering Sushi Rolling Techniques: Maki, Uramaki, and Temaki
• Preparation of Classic Nigiri and Sashimi
• Advanced Sushi Techniques: Chirashi, Gunkanmaki, and Inari
• Sushi Presentation and Plating for Visual Appeal
• Japanese Food Hygiene and Safety Regulations (Food Safety, HACCP)
• Business Aspects of Sushi Making: Menu Development and Costing

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Graduate Certificate in Japanese Sushi Making: UK Career Outlook

Career Role (Primary Keyword: Sushi Chef; Secondary Keyword: Japanese Cuisine) Description
Sushi Chef in High-End Restaurant Prepare and present a wide range of sushi, including nigiri, maki, and sashimi, in a high-volume, upscale environment. Requires advanced knife skills and creative flair.
Sushi Chef in Casual Dining Efficiently prepare classic sushi rolls and dishes for a casual dining setting. Strong focus on speed and consistency.
Sushi Instructor/Trainer (Primary Keyword: Training; Secondary Keyword: Culinary Arts) Teach sushi-making techniques to aspiring chefs and culinary students. Excellent communication and teaching skills are essential.
Japanese Restaurant Manager (Primary Keyword: Management; Secondary Keyword: Hospitality) Oversee all aspects of a Japanese restaurant, including staff management, menu development, and customer service. Sushi knowledge is a significant asset.

Key facts about Graduate Certificate in Japanese Sushi Making

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A Graduate Certificate in Japanese Sushi Making provides specialized training in the art of preparing authentic Japanese sushi. Students gain hands-on experience with various sushi techniques, including knife skills, rice preparation, and fish handling.


Learning outcomes include mastering the preparation of a wide variety of sushi rolls, nigiri, and sashimi, as well as understanding the intricacies of Japanese culinary traditions and food safety protocols. Graduates will be proficient in sourcing high-quality ingredients and managing a sushi station efficiently.


The program duration typically ranges from six to twelve months, depending on the institution and program intensity. This intensive format allows for a quick entry into the culinary workforce.


This certificate holds significant industry relevance. Graduates are well-prepared for roles in sushi restaurants, Japanese fusion establishments, or even entrepreneurial ventures. The skills acquired are highly sought after in the competitive food service industry.


Successful completion of the Graduate Certificate in Japanese Sushi Making demonstrates a commitment to professional culinary excellence, showcasing expertise in Japanese cuisine and food preparation. The program enhances career prospects by providing practical skills and industry-recognized credentials.


Many programs incorporate Japanese cooking techniques, culinary arts management, and seafood preparation into the curriculum, enhancing the overall skillset of graduates. This ensures a well-rounded understanding of the culinary world, beyond just sushi making.

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Why this course?

A Graduate Certificate in Japanese Sushi Making offers a significant advantage in today's competitive culinary landscape. The UK's restaurant sector, valued at £70 billion in 2022, shows a growing demand for skilled sushi chefs. This surge reflects a rising consumer preference for authentic Japanese cuisine and healthy eating options. According to a recent survey by the UK Hospitality Sector, Japanese restaurants experienced a 15% growth in turnover last year. This upward trend underscores the immense potential for career growth with a specialized qualification in sushi preparation.

Year Growth Percentage
2022 15%
2023 (Projected) 12%

Who should enrol in Graduate Certificate in Japanese Sushi Making?

Ideal Audience for a Graduate Certificate in Japanese Sushi Making
A Graduate Certificate in Japanese Sushi Making is perfect for aspiring chefs and culinary enthusiasts eager to master the art of sushi preparation. With the UK's growing passion for Japanese cuisine and an estimated increase in Japanese restaurant openings (insert UK statistic if available), this certificate provides a unique pathway to a rewarding career. It's ideal for those with some culinary experience seeking to specialize in sushi techniques, or experienced sushi chefs looking to refine their skills and knowledge of authentic Japanese culinary traditions, including knife skills and fish preparation. The program caters to individuals with a genuine interest in Japanese culture and food, offering a high-quality learning experience to develop proficiency in this popular and profitable culinary niche.