Key facts about Graduate Certificate in Gender Justice in Seafood Industry
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A Graduate Certificate in Gender Justice in the Seafood Industry equips professionals with the knowledge and skills to address gender inequality within this crucial sector. This specialized program focuses on promoting equity, diversity, and inclusion (EDI) throughout the seafood supply chain, from fishing communities to processing plants and markets.
Learning outcomes include a deep understanding of gender dynamics in the seafood industry, the ability to design and implement gender-sensitive policies, and proficiency in conducting gender-based analysis within a sustainability framework. Graduates will be skilled in advocating for women's rights and gender equality, applying intersectional approaches, and using data to track progress and impact.
The program typically runs for one year, allowing professionals to upskill or reskill in a relatively short timeframe. The flexible structure often caters to working professionals, allowing them to balance studies with their careers and professional development. This includes online coursework and potentially short intensive workshops or field studies.
This Graduate Certificate is highly relevant to various roles in the seafood industry, including sustainability officers, supply chain managers, human resource professionals, researchers, and policymakers. Graduates are positioned to contribute significantly to creating more equitable and sustainable seafood businesses, boosting their career prospects and contributing to a more just and ethical industry. Key areas of focus may include human rights, labor standards and sustainable development goals (SDGs).
The program fosters collaboration and networking opportunities amongst professionals working towards gender justice, enhancing the impact of graduates and supporting the creation of a powerful network for change within the seafood industry. This includes opportunities for research partnerships and potential collaborations with NGOs and international organizations working in the field.
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Why this course?
A Graduate Certificate in Gender Justice in the Seafood Industry is increasingly significant in today's market. The UK seafood sector, while vital to the economy, faces challenges relating to gender equality. According to a 2023 report by the Marine Management Organisation, only 28% of leadership positions in the UK fishing industry are held by women. This disparity highlights a critical need for specialized training that addresses gender imbalance and promotes inclusive practices. This certificate equips professionals with the knowledge and skills to navigate these complex issues, fostering a more equitable and sustainable industry.
| Position |
Percentage of Women (2023) |
| Leadership |
28% |
| Management |
35% |
| Skilled Labour |
15% |