Global Certificate Course in Immune-Boosting Fermented Beverages

Saturday, 31 January 2026 13:17:30

International applicants and their qualifications are accepted

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Overview

Overview

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Global Certificate Course in Immune-Boosting Fermented Beverages provides comprehensive training on the science and production of health-promoting drinks.


Learn about kefir, kombucha, and other fermented beverages and their impact on gut health and immunity. This course is ideal for aspiring entrepreneurs, health professionals, and food enthusiasts.


Explore the microbiology of fermentation and master practical techniques for brewing immune-boosting fermented beverages at home or on a larger scale. Gain valuable knowledge on quality control and safety procedures.


Develop your expertise in this growing market. Enroll now and unlock the secrets of delicious and healthful fermented drinks!

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Global Certificate Course in Immune-Boosting Fermented Beverages unlocks the secrets of crafting powerful, health-promoting drinks. This comprehensive course explores the science behind fermentation, encompassing kefir, kombucha, and more. Learn to formulate unique recipes, understand the impact on gut microbiota and immune function, and master production techniques. Gain practical skills and valuable knowledge to launch your own business or enhance your career in the thriving health and wellness sector. Probiotics, functional foods, and entrepreneurial skills are key components. Become a sought-after expert in the world of immune-boosting fermented beverages.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Fermentation Scientist (Immune-Boosting Beverages) Research, develop, and optimize fermentation processes for immune-boosting drinks, ensuring quality and safety. High demand in the UK's burgeoning functional food sector.
Food Technologist (Probiotic Beverages) Apply food technology principles to develop and improve probiotic and fermented beverages, focusing on shelf-life, taste, and immune-supporting properties. Key role in product innovation.
Quality Control Specialist (Fermented Foods) Maintain quality standards throughout the production of immune-boosting drinks, conducting rigorous testing and analysis to meet regulatory requirements. Crucial for consumer safety and brand reputation.
Microbiologist (Immune-Boosting Cultures) Specialize in the microbiology of beneficial bacteria and yeasts used in fermented beverages, researching and selecting optimal strains for immune support. Strong research and analytical skills needed.

Key facts about Global Certificate Course in Immune-Boosting Fermented Beverages

Why this course?

A Global Certificate Course in Immune-Boosting Fermented Beverages is increasingly significant in today’s market, reflecting growing consumer interest in health and wellness. The UK market for functional foods and beverages, including fermented drinks like kombucha and kefir, is booming. According to recent reports, the demand for such products is driven by heightened awareness of gut health's impact on immunity. This trend aligns perfectly with the course's focus on the science and production of these beneficial beverages.

Beverage Projected Growth (Next 5 Years)
Kombucha 15%
Kefir 20%

This Global Certificate Course equips learners with the knowledge and skills necessary to meet this increasing industry demand for experts in the field of immune-boosting fermented beverages, providing a competitive edge in a rapidly expanding sector. The course addresses both the theoretical understanding of probiotics and practical production techniques.

Who should enrol in Global Certificate Course in Immune-Boosting Fermented Beverages?

Ideal Audience for Our Global Certificate Course in Immune-Boosting Fermented Beverages
Are you passionate about gut health and the power of probiotics? This comprehensive course is perfect for those seeking to expand their knowledge of fermented foods and beverages, specifically focusing on kombucha, kefir, and other immune-boosting options. With an estimated 70% of the UK population interested in improving their gut health (hypothetical statistic for illustration purposes), this course is timely and relevant.
Specifically, this course targets:
• Aspiring and current food and beverage professionals looking to enhance their expertise in fermentation techniques and the creation of healthy, probiotic-rich products.
• Health and wellness enthusiasts interested in learning practical applications of fermented drinks for immune support and overall well-being.
• Individuals interested in starting a home-based fermented beverage business, capitalizing on the growing demand for these products in the UK.