Global Certificate Course in Aquatic Food Safety Regulations

Saturday, 28 February 2026 07:29:46

International applicants and their qualifications are accepted

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Overview

Overview

Aquatic Food Safety Regulations: This Global Certificate Course provides essential knowledge for professionals in the seafood industry.


Learn about international food safety standards, hazard analysis, and critical control points (HACCP).


The course covers aquaculture, fisheries, and processing. It's ideal for food safety auditors, quality managers, and anyone working with aquatic products.


Understand and comply with regulations to ensure safe and high-quality aquatic food products.


This Global Certificate Course in Aquatic Food Safety Regulations will enhance your career prospects. Gain the knowledge to make a difference.


Explore the course details and enroll today! Aquatic Food Safety Regulations are crucial – be a part of the solution.

Global Certificate Course in Aquatic Food Safety Regulations provides comprehensive training on international standards and best practices for ensuring safe aquatic food products. This online course equips you with the crucial knowledge of food safety management systems, hazard analysis, and critical control points (HACCP) specifically for seafood. Gain a competitive edge in the rapidly growing aquaculture and seafood industry. Boost your career prospects with globally recognized certification, opening doors to diverse roles in quality control, regulatory affairs, and seafood import/export. Enroll today and become a leader in aquatic food safety.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Analysis and Critical Control Points (HACCP) in Aquatic Food Safety
• Good Agricultural Practices (GAP) and Good Aquaculture Practices (GAP) for Aquatic Food Production
• Aquatic Food Safety Regulations: International Standards and Codex Alimentarius
• Microbial Food Safety and Control in Aquatic Products
• Chemical Contaminants and Residues in Seafood: Monitoring and Management
• Aquatic Foodborne Diseases and Outbreak Investigation
• Seafood Traceability and Supply Chain Management
• Legislation and Compliance in Aquatic Food Safety (Regulatory Affairs)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Aquatic Food Safety) Description
Quality Control Inspector (Seafood) Ensuring compliance with aquatic food safety regulations, conducting inspections, and implementing quality control measures across the seafood supply chain. High demand in the UK.
Food Safety Auditor (Aquaculture) Auditing aquaculture facilities for compliance with relevant regulations, identifying potential hazards, and recommending corrective actions. Strong growth potential.
Aquatic Food Safety Manager Overseeing all aspects of aquatic food safety within a company, developing and implementing food safety programs, and ensuring regulatory compliance. Excellent career progression.
Microbiologist (Seafood Industry) Conducting microbiological testing of seafood products, analyzing results, and ensuring safety standards are met. Essential role in food safety.
Regulatory Affairs Specialist (Fisheries) Providing expertise on aquatic food safety regulations, guiding compliance strategies, and managing interactions with regulatory bodies. Specialized expertise highly valued.

Key facts about Global Certificate Course in Aquatic Food Safety Regulations

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This Global Certificate Course in Aquatic Food Safety Regulations provides comprehensive training on the international standards and best practices governing the safety of aquatic foods. It's designed for professionals seeking to enhance their knowledge in seafood safety and traceability.


Upon completion of the course, participants will be able to confidently implement and manage aquatic food safety programs, ensuring compliance with relevant regulations. Key learning outcomes include a thorough understanding of HACCP principles as applied to aquatic products, foodborne illness prevention strategies, and effective risk assessment techniques for the seafood industry. This includes knowledge of critical control points and food safety management systems.


The course duration is typically flexible and can range from several weeks to a few months depending on the chosen learning modality (online or blended learning). Self-paced options are frequently available, catering to the busy schedules of working professionals in the aquaculture and fisheries sector.


This Global Certificate in Aquatic Food Safety Regulations is highly relevant to a broad range of industries, including seafood processing, aquaculture farming, import/export businesses, and regulatory bodies. Graduates are equipped with the skills and knowledge to contribute significantly to improving food safety standards within the global seafood supply chain, enhancing consumer confidence and supporting sustainable seafood practices. This program covers food safety audits and global standards, strengthening your expertise in seafood quality and safety.


The program's global perspective ensures participants gain insight into international regulations and best practices. It will prepare you for a career in food safety management, quality control, and regulatory compliance, across various aquatic food sectors.

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Why this course?

Global Certificate Course in Aquatic Food Safety Regulations is increasingly significant given the UK's substantial seafood industry and rising consumer demand for safe, high-quality products. The UK's food and drink industry contributes significantly to the national economy, with seafood playing a crucial role. A recent report highlighted that over 70% of consumed seafood is imported, emphasizing the need for robust regulations and competent professionals to ensure safety across the entire supply chain. This underscores the growing importance of aquatic food safety training and certification.

Year Seafood Imports (Millions of GBP)
2020 1200
2021 1350
2022 1500

Who should enrol in Global Certificate Course in Aquatic Food Safety Regulations?

Ideal Audience for Global Certificate Course in Aquatic Food Safety Regulations Why This Course Is Relevant
Food Safety Professionals Enhance your expertise in aquatic food safety, ensuring compliance with international regulations and best practices. The UK alone accounts for a significant portion of global seafood trade, making this certification highly valuable.
Quality Control Managers Strengthen your ability to implement and maintain robust quality control systems throughout the aquatic food supply chain, minimizing risks and improving efficiency. Gain a global perspective on hazard analysis and critical control points (HACCP) in the aquatic food industry.
Import/Export Specialists Navigate the complexities of international aquatic food safety regulations with confidence, ensuring smooth and compliant import/export operations. Stay ahead of the curve with updated knowledge of regulations and legislation.
Regulatory Affairs Professionals Deepen your understanding of global aquatic food safety regulations, enhancing your ability to advise companies on compliance and mitigate potential risks. Understand the complexities of UK and EU food safety legislation impacting the sector.
Aquaculture Professionals Improve your farm's safety protocols and output by understanding and implementing internationally recognized standards. Contribute to sustainable and safe aquatic food production.