Certified Specialist Programme in Wildlife Protection for Food Service

Thursday, 22 January 2026 13:52:58

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Wildlife Protection for Food Service equips food service professionals with the knowledge to prevent wildlife crime.


This program focuses on sustainable sourcing and supply chain traceability. Learn to identify illegal wildlife products and implement effective anti-poaching measures.


The Wildlife Protection training covers regulations, ethical sourcing, and best practices. It's designed for chefs, restaurant managers, and procurement specialists.


Become a Certified Specialist in Wildlife Protection and contribute to global conservation efforts. Improve your business's reputation and contribute to a sustainable future.


Explore the program today and make a difference!

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Wildlife Protection in Food Service: This Certified Specialist Programme equips you with essential skills to combat wildlife crime within the food industry. Gain expertise in traceability, sustainable sourcing, and legal compliance, addressing critical issues like illegal hunting and deforestation. The programme features hands-on training and expert-led modules. Boost your career prospects with this sought-after certification, opening doors to roles in supply chain management, food safety, and conservation. Become a leader in responsible sourcing and wildlife conservation. This comprehensive Wildlife Protection programme is your key to a fulfilling and impactful career.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Wildlife Protection Laws and Regulations
• Sustainable Sourcing and Traceability in the Food Supply Chain
• Identifying Protected Species: A Guide for Food Service Professionals
• Ethical Considerations in Wildlife Trade and Consumption
• Risk Assessment and Mitigation for Wildlife Crime in Food Service
• Best Practices for Responsible Seafood Sourcing
• Supply Chain Management and Due Diligence for Wildlife Products
• Wildlife Crime Investigation and Reporting Procedures
• Conservation and Biodiversity in Food Systems

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Wildlife Protection Career Roles (UK) Description
Wildlife Crime Investigator Investigates illegal wildlife trade, enforcing regulations and ensuring wildlife protection within the food service industry supply chains. Focuses on sustainable sourcing and traceability.
Sustainability Manager (Food Service) Develops and implements sustainable practices across food service operations, minimizing environmental impact and promoting ethical sourcing of wildlife-related products. Key role in wildlife protection.
Conservation Officer (Wildlife & Food) Works to protect wildlife populations impacted by the food service industry, advising on best practices and promoting biodiversity. Combines conservation and food system knowledge.
Supply Chain Auditor (Wildlife Compliance) Audits food service supply chains to ensure compliance with wildlife protection laws and ethical sourcing standards, identifying and mitigating risks. Ensures responsible wildlife product procurement.

Key facts about Certified Specialist Programme in Wildlife Protection for Food Service

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The Certified Specialist Programme in Wildlife Protection for Food Service is designed to equip professionals with the knowledge and skills to effectively manage wildlife-related risks within the food industry supply chain. This comprehensive program covers crucial aspects of sustainable sourcing, traceability, and compliance with relevant regulations.


Learning outcomes include a deep understanding of endangered species legislation, best practices for ethical sourcing, and the implementation of robust traceability systems to ensure the legality and sustainability of food products. Participants will also develop expertise in risk assessment and mitigation strategies related to wildlife crime.


The program's duration typically spans several weeks, delivered through a blend of online modules, interactive workshops, and practical case studies. This flexible approach caters to the busy schedules of working professionals within the food service sector.


The Certified Specialist Programme in Wildlife Protection for Food Service holds significant industry relevance, addressing the growing consumer demand for ethically and sustainably sourced food. Graduates gain a competitive edge, demonstrating their commitment to responsible business practices and contributing to the fight against wildlife trafficking and illegal hunting. This certification enhances career prospects within procurement, supply chain management, and sustainability roles within the food service industry.


The program fosters collaboration among participants from diverse food service backgrounds, creating a network of professionals dedicated to wildlife conservation. Graduates will be well-prepared to integrate wildlife protection principles into their daily operations and influence positive change throughout their organizations.

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Why this course?

The Certified Specialist Programme in Wildlife Protection for Food Service is increasingly significant in the UK's evolving culinary landscape. Concerns over illegal wildlife trade and unsustainable sourcing are driving demand for ethical and transparent supply chains. A recent study revealed that 75% of UK consumers are more likely to choose restaurants committed to sustainable sourcing. This growing consumer awareness necessitates professionals with specialized knowledge in wildlife protection practices within the food industry.

Certification Benefit
Certified Specialist Programme Enhanced Employability
Wildlife Protection Expertise Improved Supply Chain Transparency

This wildlife protection certification equips food service professionals with the skills to identify and mitigate risks associated with illegal wildlife trade, improving both their workplace practices and their organization's reputation. This proactive approach strengthens the UK's commitment to responsible sourcing, addressing current industry needs and the increasing ethical concerns of consumers.

Who should enrol in Certified Specialist Programme in Wildlife Protection for Food Service?

Ideal Candidate Profile for the Certified Specialist Programme in Wildlife Protection for Food Service Description
Professionals in the Food Service Sector Restaurant managers, chefs, procurement officers, and sustainability leads seeking to enhance their knowledge of wildlife protection and responsible sourcing. The UK food service sector contributes significantly to the economy, and improving sustainable practices is increasingly important.
Sustainability and Ethical Sourcing Advocates Individuals passionate about reducing the environmental impact of the food service industry and championing ethical and sustainable practices. A growing number of UK consumers demand greater transparency in their food supply chains.
Environmental Professionals Environmental consultants and specialists working within or alongside the food sector seeking further professional development in wildlife protection and sustainable supply chain management. The UK government has set ambitious targets for biodiversity preservation.
Students and Graduates Ambitious students and graduates seeking a career in the food service industry with a strong focus on wildlife conservation and sustainability. Graduates with relevant degrees are highly sought after in the growing sustainable food sector.