Certified Specialist Programme in Nutrition for Healthy Aging

Friday, 21 November 2025 03:45:05

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Nutrition for Healthy Aging equips healthcare professionals and nutritionists with advanced knowledge in geriatric nutrition.


This program focuses on nutritional interventions for age-related diseases like sarcopenia and osteoporosis.


Learn about dietary guidelines, meal planning, and supplement strategies for older adults.


Understand the unique nutritional needs of the aging population and improve patient outcomes. The Certified Specialist Programme in Nutrition for Healthy Aging is your key to specialized expertise.


Enhance your career prospects and become a leader in geriatric nutrition. Explore the program today!

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Nutrition for Healthy Aging: This Certified Specialist Programme empowers you to become a leading expert in the exciting field of geriatric nutrition. Learn evidence-based strategies to optimize nutrition for older adults, tackling age-related challenges and promoting healthy longevity. Gain practical skills in dietary assessment, counseling, and menu planning. This comprehensive programme boosts your career prospects in healthcare, wellness centers, and private practice. Enhance your expertise in geriatric care and make a real difference in the lives of seniors. Our unique curriculum integrates the latest research in functional nutrition and healthy aging, setting you apart from the competition. Become a Certified Specialist in Nutrition for Healthy Aging today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Macronutrient Requirements for Older Adults
• Micronutrient Needs & Supplementation in Healthy Aging
• Nutrition and Age-Related Diseases (e.g., Cardiovascular Disease, Type 2 Diabetes, Osteoporosis)
• Healthy Aging Nutrition: Practical Strategies for Dietary Modification
• The Role of Protein in Maintaining Muscle Mass and Functional Capacity in the Elderly
• Nutrition Assessment and Intervention for Older Adults
• Understanding Malnutrition and its Prevention in the Aging Population
• Hydration and Electrolyte Balance in Older Adults

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Registered Dietitian (Healthy Aging Specialist) Provides expert nutritional advice and care plans for older adults, focusing on disease prevention and healthy aging. High demand in hospitals, care homes and private practice.
Nutritionist (Geriatric Focus) Develops and implements nutritional interventions for elderly populations, often specializing in specific conditions like dementia or diabetes. Growing demand in community settings and healthcare facilities.
Public Health Nutritionist (Ageing Population) Works on population-level initiatives to improve the nutrition and health outcomes of older adults. Crucial role in addressing public health challenges related to ageing.
Consultant Nutritionist (Senior Care) Offers specialized nutritional consultations to individuals and institutions concerning the unique needs of the elderly. High level of expertise and experience required.

Key facts about Certified Specialist Programme in Nutrition for Healthy Aging

Why this course?

The Certified Specialist Programme in Nutrition for Healthy Aging is increasingly significant in the UK's evolving healthcare landscape. With the over-65 population projected to reach 16 million by 2040 (ONS data), demand for specialized nutritional expertise in geriatric care is soaring. This programme equips professionals with the knowledge and skills to address age-related nutritional challenges, improving patient outcomes and quality of life. It directly addresses current trends like the growing prevalence of chronic conditions among older adults, such as diabetes and heart disease, which are heavily influenced by nutrition.

Understanding the specific nutritional needs of older adults is crucial. According to Age UK, malnutrition affects a significant portion of older people in the UK. This highlights the pressing need for qualified professionals capable of delivering appropriate dietary advice and interventions. The programme's focus on evidence-based practice ensures graduates are equipped to navigate this complex field, making them highly sought-after by healthcare providers, care homes, and private practices alike.

Age Group Percentage with Malnutrition (Example Data)
65-74 10%
75-84 15%
85+ 20%

Who should enrol in Certified Specialist Programme in Nutrition for Healthy Aging?

Ideal Audience for the Certified Specialist Programme in Nutrition for Healthy Aging Key Characteristics
Registered dietitians and nutritionists Seeking advanced knowledge in geriatric nutrition, wanting to specialise in healthy aging nutrition. Given the UK's aging population (approximately 12 million people aged 65+ in 2023), opportunities abound.
Healthcare professionals (nurses, GPs) Looking to enhance their understanding of nutritional interventions for older adults and improve patient care. This program improves clinical practice by expanding knowledge of age-related nutritional challenges, such as sarcopenia and malnutrition.
Health and wellness coaches Passionate about supporting older adults to maintain healthy lifestyles. The programme expands the skill-set to offer effective dietary advice and lifestyle management programmes for healthy aging.
Individuals working in care homes or retirement communities In need of upskilling to provide tailored nutritional support for residents, improving their quality of life. This specialization directly impacts care planning and nutritional assessments for residents.