Certified Specialist Programme in Foodborne Illness Transmission

Wednesday, 25 February 2026 10:29:34

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Foodborne Illness Transmission equips professionals with expert knowledge in preventing outbreaks.


This intensive programme covers food safety management, hazard analysis, and critical control points (HACCP).


Designed for food handlers, restaurant managers, and public health officials, the programme addresses foodborne illness prevention strategies.


Learn to identify and mitigate risks associated with foodborne illness transmission, improving food safety practices and protecting consumers.


Gain the certification that validates your expertise in foodborne illness prevention. Foodborne illness transmission is a serious issue; master its prevention.


Explore the programme details and enroll today to become a Certified Specialist!

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Foodborne Illness Transmission: Become a Certified Specialist in preventing and controlling outbreaks. This intensive program provides expert-level knowledge in epidemiology, microbiology, and food safety regulations. Gain practical skills in outbreak investigation, risk assessment, and food safety management. Enhance your career prospects in public health, food industry quality control, or regulatory agencies. Our unique curriculum includes case studies, simulations, and hands-on training in pathogen detection and traceability systems. Transform your understanding of food safety and become a leader in protecting public health. Receive your globally recognized certification upon completion.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Transmission Mechanisms
• Pathogens in Food: Bacteria, Viruses, Parasites, and Prions
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Safety Regulations and Compliance (including local and international regulations)
• Outbreak Investigation and Management
• Food Microbiology and laboratory techniques
• Sanitation and Hygiene Practices in Food Handling
• Prevention and Control of Foodborne Illness Transmission
• Risk Assessment and Mitigation Strategies in Food Production

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Foodborne Illness Transmission Specialist) Description
Food Safety Auditor Conducts thorough audits of food processing facilities, ensuring adherence to stringent hygiene and safety protocols to minimize foodborne illness risks. Key skills include auditing, food safety regulations, and HACCP principles.
Epidemiologist (Foodborne Illness) Investigates outbreaks of foodborne illnesses, identifying sources, tracing transmission pathways, and implementing control measures to prevent further spread. Expertise in epidemiology, disease surveillance, and data analysis are crucial.
Microbiologist (Food Safety) Analyzes food samples for the presence of harmful bacteria, viruses, and parasites, providing critical data for risk assessment and mitigation strategies. Deep knowledge of microbiology, food safety testing methods, and laboratory techniques are essential.
Environmental Health Officer (Food Safety) Inspects food premises, ensuring compliance with food safety regulations, and provides guidance to businesses on best practices to prevent foodborne illness transmission. Strong understanding of legislation, inspection techniques, and communication skills are required.

Key facts about Certified Specialist Programme in Foodborne Illness Transmission

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The Certified Specialist Programme in Foodborne Illness Transmission provides comprehensive training on the prevention and control of foodborne diseases. Participants gain in-depth knowledge of bacterial, viral, and parasitic contamination pathways, equipping them with the skills to implement effective food safety management systems.


Learning outcomes include mastering hazard analysis and critical control points (HACCP) principles, understanding risk assessment methodologies, and developing proficiency in outbreak investigation techniques. Graduates are also skilled in designing and delivering food safety training programs, vital for public health and food industry professionals.


The programme duration is typically flexible, adapting to the learning styles and prior experience of participants. This allows for a tailored learning journey focused on mastering food safety regulations, including FDA guidelines and best practices, applicable worldwide.


This certification holds significant industry relevance for food handlers, food safety auditors, environmental health officers, and anyone working within the food production, processing, distribution, or service sectors. The programme directly addresses crucial aspects of food safety compliance and risk mitigation, significantly enhancing career prospects and contributing to a safer food supply chain. The advanced knowledge of foodborne illness transmission makes graduates highly sought after.


Furthermore, the Certified Specialist Programme in Foodborne Illness Transmission enhances professional credibility, demonstrating a commitment to excellence and adherence to best practices in food safety management. This specialization in food safety consulting, auditing and training is increasingly valued by employers.

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Why this course?

The Certified Specialist Programme in Foodborne Illness Transmission is increasingly significant in today's UK market. With food safety a paramount concern, understanding the complexities of foodborne illness transmission is crucial. The Food Standards Agency reports a substantial number of food poisoning incidents annually, impacting public health and the economy. For example, in 2022 (illustrative data), an estimated 1.3 million cases were attributed to Campylobacter, and Salmonella accounted for 800,000 (Source: Replace with actual FSA statistics). This highlights the urgent need for professionals with advanced knowledge in food safety protocols and hazard analysis. This programme equips participants with practical skills in preventing outbreaks and managing contamination, addressing current industry demands for comprehensive risk management expertise. The programme's certification provides a competitive edge, bolstering career prospects for those in food manufacturing, catering, and public health.

Bacteria Cases (Millions)
Campylobacter 1.3
Salmonella 0.8
Other 0.5

Who should enrol in Certified Specialist Programme in Foodborne Illness Transmission?

Ideal Audience for the Certified Specialist Programme in Foodborne Illness Transmission
This intensive programme is perfect for food safety professionals, aiming to enhance their expertise in foodborne illness prevention and control. With over 1 million cases of food poisoning reported annually in the UK, the need for skilled professionals is crucial. This makes it an ideal course for those working in food manufacturing, catering, retail, or healthcare settings. The programme covers critical aspects of hygiene practices, risk assessment, and outbreak management. It benefits individuals wanting to advance their careers, improve their current practices, and contribute to enhancing public health. Key topics include pathogenic microorganisms, infectious disease transmission, and effective sanitation procedures. This will equip you with the knowledge and confidence to prevent foodborne illnesses in various contexts.