Certified Specialist Programme in Food Safety and Environmental Health

Monday, 25 August 2025 21:01:15

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Food Safety and Environmental Health equips professionals with essential skills in food safety management.


This intensive programme covers food hygiene, pest control, and environmental health regulations.


Designed for food handlers, restaurant managers, and environmental health officers, the Certified Specialist Programme in Food Safety and Environmental Health enhances career prospects.


Gain a comprehensive understanding of risk assessment and hazard control to ensure safe food handling practices.


Become a certified specialist in food safety and environmental health. Boost your credibility and contribute to public health.


Explore the Certified Specialist Programme in Food Safety and Environmental Health today! Enroll now and advance your career.

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Certified Specialist Programme in Food Safety and Environmental Health equips you with the essential knowledge and skills to excel in this critical field. Gain expert-level competency in food safety management systems, environmental hygiene, and hazard analysis. This intensive program offers practical, hands-on training and prepares you for a rewarding career in food manufacturing, public health, or environmental consulting. Enhance your employability with internationally recognized certification and boost your earning potential. Upon successful completion, you'll be a highly sought-after specialist in food safety and environmental health. Enroll today and transform your career.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Management Systems (ISO 22000)
• Hazard Analysis and Critical Control Points (HACCP) Principles and Application
• Foodborne Illnesses and Contamination Control
• Food Microbiology and Hygiene
• Food Legislation and Regulatory Compliance
• Pest Control and Sanitation in Food Facilities
• Environmental Health and Hygiene in Food Production
• Waste Management and Recycling in Food Processing
• Auditing and Inspection Techniques in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Officer Ensuring compliance with food safety regulations across the supply chain. A crucial role in Environmental Health.
Environmental Health Practitioner (Food Safety) Inspecting food premises, investigating outbreaks, and providing advice on food safety and hygiene. High demand for skilled professionals in Environmental Health.
Quality Control Manager (Food Industry) Implementing and maintaining food safety management systems, ensuring product quality and compliance. Key role in Food Safety and environmental protection.
Health and Safety Officer (Food Manufacturing) Developing and implementing health and safety policies, reducing risks within food production environments. Focus on Food Safety and workplace Environmental Health.

Key facts about Certified Specialist Programme in Food Safety and Environmental Health

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The Certified Specialist Programme in Food Safety and Environmental Health is a comprehensive training program designed to equip participants with the knowledge and skills necessary to excel in food safety and environmental health management. The program covers a broad spectrum of topics crucial for maintaining high hygiene standards and preventing foodborne illnesses.


Learning outcomes include a deep understanding of food safety regulations, hazard analysis and critical control points (HACCP), sanitation procedures, pest control, and environmental monitoring techniques. Graduates will be proficient in conducting risk assessments, implementing preventive measures, and managing food safety programs effectively. The program also incorporates practical application through case studies and hands-on exercises.


The duration of the Certified Specialist Programme in Food Safety and Environmental Health typically varies depending on the institution offering the program, but it generally ranges from several weeks to a few months of intensive study. The program's structure may include online modules, classroom instruction, and practical assessments, enabling flexible learning.


This certification holds significant industry relevance, making graduates highly sought-after by various sectors. Food processing plants, restaurants, catering services, healthcare facilities, and regulatory agencies actively seek professionals with expertise in food safety and environmental health management. The Certified Specialist Programme in Food Safety and Environmental Health provides individuals with a competitive edge in a rapidly growing field, leading to enhanced career opportunities and increased earning potential. Successful completion often translates to improved job prospects and professional recognition in the food safety and public health sectors.


Upon completion, graduates receive a globally recognized certification, enhancing their credibility and professional standing. The program is valuable for professionals seeking career advancement, entrepreneurs establishing food businesses, or individuals passionate about promoting public health and food safety.

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Why this course?

The Certified Specialist Programme in Food Safety and Environmental Health is increasingly significant in today's UK market. With foodborne illnesses costing the NHS an estimated £1 billion annually, according to recent reports, and environmental health violations leading to substantial fines and reputational damage for businesses, the demand for qualified professionals is soaring. The UK’s Food Standards Agency highlights a growing need for specialists to navigate complex regulations like those surrounding Brexit-related changes in food imports and the increasing focus on sustainability. This comprehensive programme equips learners with the necessary expertise to meet these challenges.

Year Number of Certified Specialists
2021 5000
2022 6500
2023 8000

Who should enrol in Certified Specialist Programme in Food Safety and Environmental Health?

Ideal Candidate Profile Relevant UK Statistics & Benefits
The Certified Specialist Programme in Food Safety and Environmental Health is perfect for individuals working in the food industry, including food handlers, supervisors, and managers. This programme also benefits environmental health officers, catering professionals, and anyone responsible for maintaining hygiene and safety standards within their workplace. Ambitious individuals looking to advance their careers in food safety and environmental health management will find this program invaluable. With over 1.4 million people working in the UK food and drink industry (source needed), there's a high demand for certified food safety professionals. Gaining this qualification can lead to increased job opportunities, higher earning potential, and improved career progression. Moreover, the programme helps businesses meet stringent UK food safety regulations, minimising risks and protecting their reputation.
Aspiring entrepreneurs setting up food businesses will also find this qualification essential for ensuring compliance and building customer trust. It covers comprehensive aspects of food hygiene, hazard analysis, and risk control, ensuring a high level of food safety management and environmental protection. Demonstrating your commitment to food safety and environmental health through this qualification can significantly improve your business's chances of success in the competitive UK market. This is particularly relevant given the increasing consumer focus on ethical sourcing and responsible business practices.