Certified Specialist Programme in Food Management

Tuesday, 18 November 2025 19:57:38

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Certified Specialist Programme in Food Management equips professionals with essential skills for success in the food industry.


This intensive programme covers food safety, quality control, supply chain management, and cost control.


Designed for food service managers, culinary professionals, and aspiring food entrepreneurs, the Certified Specialist Programme in Food Management boosts your career prospects.


Gain practical knowledge and industry-recognized credentials. Enhance your leadership abilities and improve operational efficiency in your food establishment.


The Certified Specialist Programme in Food Management is your pathway to excellence. Explore the programme today and unlock your potential!

Certified Specialist Programme in Food Management equips you with essential skills and knowledge for a thriving career in the food industry. This intensive program covers food safety, nutrition, supply chain management, and culinary operations. Gain practical experience through hands-on projects and workshops, led by industry experts. Boost your career prospects in diverse settings, including restaurants, catering, and food manufacturing. Stand out with a globally recognized certification, enhancing your employability and earning potential. Enroll today and elevate your food management expertise!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Hygiene Management
• Principles of Food Science and Nutrition
• Food Procurement and Supply Chain Management
• Menu Planning and Cost Control (including food costing)
• Food Production and Culinary Techniques
• Food Service Management and Operations
• Quality Assurance and Control in Food Service
• Food Waste Reduction and Sustainability
• Legal and Regulatory Compliance in Food Management (including food legislation)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Food Management (UK) Description
Food Production Manager Oversees all aspects of food production, ensuring quality, efficiency, and compliance with food safety regulations. High demand, excellent career progression.
Food Service Manager Manages the day-to-day operations of a food service establishment, including staff, inventory, and customer service. Strong customer service and team leadership skills required.
Catering Manager Plans, organizes, and manages catering events, from small gatherings to large-scale functions. Exceptional organizational and logistical skills needed.
Quality Assurance Manager (Food Industry) Ensures food safety and quality throughout the entire food production and supply chain. In-depth knowledge of food safety standards is crucial.
Supply Chain Manager (Food) Manages the procurement, storage, and distribution of food products. Strong logistical and procurement skills are vital.

Key facts about Certified Specialist Programme in Food Management

```html

The Certified Specialist Programme in Food Management provides comprehensive training in food safety, quality control, and operational efficiency. Participants gain practical skills applicable across various food service sectors, enhancing their career prospects.


Key learning outcomes include mastering food safety regulations (HACCP, etc.), optimizing supply chain management, implementing cost-effective strategies, and improving food service operations. Graduates demonstrate proficiency in inventory control, menu planning, and staff management within food establishments.


The programme duration typically spans several months, often structured to accommodate working professionals. The specific timeframe might vary depending on the institution offering the Certified Specialist Programme in Food Management and the chosen learning mode (online or in-person).


This certification is highly relevant to the food industry, boosting employability and career advancement. Graduates are well-prepared for roles in restaurants, catering, food production, and other food-related businesses. It equips individuals with the expertise needed for roles ranging from food service supervisor to food safety manager.


Successful completion of the Certified Specialist Programme in Food Management demonstrates a commitment to professional excellence, making graduates attractive candidates for employers valuing expertise in food service and management.


The program integrates best practices in culinary arts, nutrition, and business management principles, making it a valuable asset for anyone seeking a career in this dynamic sector. Opportunities exist in both small-scale operations and large-scale food organizations.

```

Why this course?

The Certified Specialist Programme in Food Management is increasingly significant in today's competitive UK market. The food industry, encompassing hospitality, retail, manufacturing, and catering, is experiencing robust growth. According to recent reports, the hospitality sector has seen an 8% increase in employment in the past year, highlighting the burgeoning need for skilled professionals. A Certified Specialist Programme provides the crucial knowledge and skills to meet this demand.

Sector Growth (%)
Hospitality 8
Food Retail 12
Food Manufacturing 6
Catering 10

This programme equips individuals with the expertise to navigate challenges such as supply chain management, food safety regulations, and sustainable practices – all vital aspects of modern food management. Certified Specialists are highly sought after, offering a clear competitive advantage in a dynamic and evolving sector.

Who should enrol in Certified Specialist Programme in Food Management?

Ideal Candidate Profile Key Characteristics
Aspiring Food Managers Individuals seeking career advancement in the UK's vibrant food industry (employing over 4 million people). Ambitious professionals looking to enhance their food safety and management skills, potentially including those working in catering, restaurants, or food manufacturing.
Experienced Food Service Professionals Those with existing experience in food handling, food production, or food service management seeking formal qualification and improved industry recognition. This program is perfect for bolstering existing practical knowledge with accredited theoretical understanding of food hygiene regulations and supply chain management.
Entrepreneurs in the Food Sector Individuals planning to launch their own food business or expand an existing one. Gain the critical knowledge and competence required for successful food business management, including cost control, and effective purchasing strategies. With the UK's diverse culinary scene, this is a great opportunity for growth.