Certified Specialist Programme in Fishery Product Safety

Wednesday, 21 January 2026 02:07:19

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Fishery Product Safety equips professionals with essential knowledge and skills in seafood safety. This program covers hazard analysis and critical control points (HACCP).


Designed for food safety officers, quality managers, and fishery professionals, the Fishery Product Safety program ensures compliance with regulations. Participants learn about foodborne illnesses, hygiene practices, and traceability systems. It focuses on preventing contamination throughout the supply chain.


Become a Certified Specialist in Fishery Product Safety. Enhance your career prospects and contribute to safer seafood. Explore the program details and enroll today!

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Fishery Product Safety: Become a Certified Specialist and elevate your career in the seafood industry. This intensive programme provides expert training in HACCP, quality control, and food safety regulations, equipping you with the skills needed for a thriving career in seafood processing, quality assurance, or regulatory roles. Gain in-depth knowledge of seafood microbiology, hygiene practices, and traceability systems. Boost your employability with a globally recognized certification and unlock exciting career prospects in quality management, food safety audits, and consultancy. Enhance your expertise and contribute to a safer, more sustainable seafood supply chain.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Analysis and Critical Control Points (HACCP) in Fishery Product Safety
• Microbiology and Foodborne Illnesses in Seafood
• Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) in Fish Processing
• Chemical Hazards and Contaminants in Fishery Products
• Seafood Processing Technology and Safety
• Fish Quality Assessment and Preservation Techniques
• Legal and Regulatory Frameworks for Fishery Product Safety
• Traceability and Recall Systems in the Seafood Industry
• Risk Assessment and Management in Fishery Product Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Fishery Product Safety Officer Ensuring compliance with food safety regulations in the UK's thriving fishing industry. Involves inspections, audits and providing expert advice on fishery product safety.
Quality Control Specialist (Fishery Products) Maintaining high standards of quality and safety throughout the supply chain. A crucial role for preserving the reputation of UK seafood.
Fishery Product Safety Consultant Offering expert consultancy services to fishing businesses. Guiding companies in implementing best practices for fishery product safety and compliance.
Senior Fishery Product Safety Manager Leading and managing teams of safety professionals. Establishing and overseeing the implementation of company-wide safety protocols.
Regulatory Affairs Specialist (Fishery Products) Navigating complex regulations and ensuring the company's compliance with UK and EU legislation concerning seafood safety.

Key facts about Certified Specialist Programme in Fishery Product Safety

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The Certified Specialist Programme in Fishery Product Safety equips participants with the essential knowledge and skills to ensure the safety and quality of fishery products throughout the entire supply chain. This comprehensive programme covers crucial aspects of food safety management systems, hazard analysis, and critical control points.


Learning outcomes include a deep understanding of fishery product safety regulations, HACCP principles, and best practices for hygiene and sanitation. Graduates will be proficient in implementing and auditing food safety management systems, conducting risk assessments, and effectively managing food safety incidents. The programme also delves into seafood traceability and quality control techniques, vital for maintaining consumer confidence.


The duration of the Certified Specialist Programme in Fishery Product Safety varies depending on the specific course provider and delivery method. However, most programmes range from several weeks to a few months of intensive study, often incorporating both theoretical learning and practical application through case studies and workshops. Some programs may offer flexible online learning options.


This certification holds significant industry relevance. The demand for qualified professionals with expertise in fishery product safety is high across the globe, spanning various sectors including seafood processing, distribution, retail, and regulatory bodies. Graduates of this programme are highly sought-after by employers looking to strengthen their commitment to food safety and enhance their operational efficiency. Obtaining this certification can significantly boost career prospects within the seafood industry and related fields. This professional certification demonstrates a commitment to best practices in seafood quality and safety, seafood processing, and food safety management systems.


In summary, the Certified Specialist Programme in Fishery Product Safety offers a valuable opportunity to advance your career in the seafood industry by providing the skills and knowledge needed to contribute to a safe and sustainable food supply. This accredited program is designed to address the increasing importance of fish safety and quality control within the sector.

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Why this course?

Year Number of Certified Specialists
2021 150
2022 220
2023 300
The Certified Specialist Programme in Fishery Product Safety is increasingly significant. Food safety is paramount, and the UK's seafood industry, worth billions annually, demands rigorous standards. The programme addresses this need by providing professionals with the expertise to manage risks throughout the supply chain, from catch to consumer. As shown in the chart and table, the number of certified specialists is growing rapidly, reflecting the industry's commitment to quality and safety. This growth underscores the program’s value and indicates a rising demand for professionals possessing fishery product safety expertise. This certification reflects current trends such as heightened consumer awareness and stricter regulatory requirements, making it a valuable asset for career advancement in this dynamic sector.

Who should enrol in Certified Specialist Programme in Fishery Product Safety?

Ideal Audience for Certified Specialist Programme in Fishery Product Safety Description
Fishery Professionals Experienced professionals seeking career advancement in quality assurance and seafood safety, ensuring compliance with UK regulations (e.g., those working in processing plants, where, according to recent reports, the demand for quality assurance professionals is increasing).
Quality Control Managers Individuals managing quality control in seafood companies, aiming to improve food safety management systems (FSMS) and reduce risks associated with contamination and spoilage. The UK's robust seafood industry depends on qualified individuals in this role.
Food Safety Auditors Professionals conducting audits to ensure adherence to safety standards and best practices, contributing to the safety and reliability of the UK's seafood supply chain. This program enhances their expertise in the unique challenges of seafood product safety.
Regulatory Affairs Officers Those working with government agencies and bodies overseeing food safety legislation, benefiting from deeper knowledge of fishery product safety and current standards.
Aspiring Food Safety Professionals Graduates or individuals transitioning into the food industry seeking specialised training in seafood safety, enabling them to secure roles with growth potential.