Certified Specialist Programme in Epidemiology of Food Safety

Thursday, 05 February 2026 16:30:25

International applicants and their qualifications are accepted

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Overview

Overview

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Surveillance and Outbreak Investigation
• Microbial Food Safety Hazards: Bacteria, Viruses, and Parasites
• Food Safety Risk Assessment and Management (including HACCP)
• Epidemiology of Foodborne Diseases: Descriptive and Analytical Studies
• Chemical and Physical Food Safety Hazards
• Foodborne Outbreak Investigation & Control
• Data Analysis and Interpretation in Food Safety Epidemiology
• Food Safety Legislation and Regulatory Frameworks
• Principles of Public Health and Food Safety
• Emerging Food Safety Issues and Technologies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Epidemiology) Description
Epidemiologist (Food Safety) Investigates foodborne outbreaks, analyzes data, and develops prevention strategies. Key skills include statistical modelling and epidemiological investigation. High demand in public health agencies.
Food Safety Consultant Provides expert advice to food businesses on compliance and risk management. Requires strong understanding of food safety regulations and epidemiological principles. Growing demand in the private sector.
Data Scientist (Food Safety) Analyzes large datasets to identify food safety trends and predict outbreaks. Proficiency in data analysis and programming languages essential. High growth potential in this area.
Public Health Officer (Food Safety) Enforces food safety regulations, conducts inspections, and manages foodborne illness outbreaks. Requires in-depth knowledge of epidemiology and public health legislation. Stable career path in public service.

Key facts about Certified Specialist Programme in Epidemiology of Food Safety

Why this course?

Who should enrol in Certified Specialist Programme in Epidemiology of Food Safety?

Ideal Audience for the Certified Specialist Programme in Epidemiology of Food Safety
This intensive programme is perfect for professionals seeking to enhance their expertise in food safety epidemiology. With over 1.3 million people working in food manufacturing in the UK (according to official UK statistics), the need for highly skilled epidemiologists is significant. This includes current and aspiring Public Health professionals, environmental health officers, food safety auditors, and anyone involved in risk assessment and management within the food supply chain. The programme offers advanced skills in outbreak investigation, data analysis, surveillance, and public health interventions, equipping learners with the necessary tools for effective food safety management and protecting consumers from foodborne illness. Those working in regulatory bodies, research institutions, and the private food industry will also find this program highly beneficial for advancing their careers and contributing to a safer food environment.