Certified Specialist Programme in Baking with Young Adults

Tuesday, 27 January 2026 05:23:07

International applicants and their qualifications are accepted

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Overview

Overview

Certified Specialist Programme in Baking is designed for passionate young adults (16-25) eager to launch their baking careers.


This intensive baking programme provides practical skills and theoretical knowledge. It covers fundamental baking techniques, including bread making, pastry, and cake decorating.


Gain industry-recognized qualifications. Learn from expert bakers and build a strong portfolio. The programme offers mentorship and job placement assistance.


Develop your culinary skills and become a certified specialist in baking. Enroll today and start your baking journey!

Baking enthusiasts, ignite your passion! Our Certified Specialist Programme in Baking with Young Adults offers hands-on training in advanced baking techniques, pastry artistry, and business skills. Gain industry-recognized certification, boosting your career prospects in patisseries, cafes, or even starting your own bakery. Learn from expert instructors in a supportive environment, mastering bread making, cake decorating, and more. This unique program combines practical skills with entrepreneurship, preparing you for success. Enroll now and transform your baking dream into a fulfilling career!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Baking Fundamentals: Introduction to baking science, essential tools and equipment, and fundamental techniques.
• Yeast Bread Baking: Exploring various yeast doughs, including sourdough, and mastering shaping and proofing techniques.
• Cake Baking & Decoration: Focusing on different cake types (sponge, butter, chiffon), frostings, icings, and decorative piping skills.
• Pastry & Viennoiserie: Mastering techniques for making croissants, pain au chocolat, tarts, and other delicate pastries.
• Biscuit & Cookie Production: Exploring a range of recipes, including shortbread, drop cookies, and rolled cookies, understanding different dough characteristics.
• Advanced Baking Techniques: Exploring techniques such as lamination, fermentation control, and advanced decoration methods.
• Food Safety & Hygiene: Essential knowledge of food safety regulations, hygiene practices, and preventing cross-contamination in a professional baking environment.
• Recipe Development & Costing: Learning to create and adapt recipes, calculate ingredient costs, and manage baking budgets.

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Baking Specialist) Description
Head Baker/Pastry Chef Lead baking team, develop recipes, manage inventory – high demand, excellent career progression.
Baking Production Operative Contribute to large-scale baking production, ensure quality control – entry-level, strong foundation.
Pastry Assistant Support pastry chefs, learn advanced techniques, prepare ingredients – crucial supporting role.
Cake Decorator Specialise in cake design and decoration, artistic skills valued – niche skillset, high earning potential.
Bread Baker Focus on artisan bread making, traditional and modern techniques – growing demand, rewarding career.

Key facts about Certified Specialist Programme in Baking with Young Adults

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The Certified Specialist Programme in Baking with Young Adults provides comprehensive training in all aspects of professional baking. Students gain practical, hands-on experience, mastering a wide range of techniques and recipes. This intensive program equips participants with the skills and knowledge needed to succeed in the competitive culinary industry.


Learning outcomes include proficiency in various baking methods (like yeast doughs, laminated doughs, and patisserie), decoration techniques, recipe development, cost control, and food safety and hygiene. Graduates of the Certified Specialist Programme in Baking demonstrate a high level of competency, ready for entry-level positions or further specialization.


The program duration is typically twelve weeks, offering a blend of theoretical instruction and practical application. The intense schedule allows for rapid skill acquisition and ensures participants gain considerable experience within a focused timeframe. Flexible scheduling options may be available, depending on the specific institution.


Industry relevance is paramount. The curriculum is constantly updated to reflect current trends and demands within the baking sector, ensuring graduates possess up-to-date skills in artisan baking, cake design, bread making, and pastry creation. Our connections with industry professionals provide valuable networking opportunities and potential employment pathways, leading to immediate job prospects in bakeries, cafes, restaurants, and hotels.


This Certified Specialist Programme in Baking with Young Adults is designed to provide a strong foundation for a successful career in the baking industry. It fosters creativity, technical expertise, and business acumen, equipping students with the necessary tools to thrive as professional bakers. Our graduates are highly sought after by employers.

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Why this course?

Category Percentage
Growth in Baking Industry 15%
Demand for Skilled Bakers 20%
Unemployment Rate (Young Adults) 12%

A Certified Specialist Programme in Baking offers young adults in the UK a significant advantage in today's competitive job market. The UK baking industry is experiencing robust growth, with a projected 15% increase in the next five years (Source: Statista). This translates to a substantial 20% rise in demand for skilled bakers, creating numerous opportunities for certified professionals. Currently, youth unemployment hovers around 12% (Source: ONS), highlighting the pressing need for vocational training. This programme provides a pathway to secure, well-paying jobs, equipping learners with the practical and theoretical expertise needed to excel in artisan bakeries, commercial kitchens, and even entrepreneurial ventures. The programme's certification enhances employability and signifies a commitment to professional standards, providing a crucial competitive edge.

Who should enrol in Certified Specialist Programme in Baking with Young Adults?

Ideal Audience for our Certified Specialist Programme in Baking with Young Adults Description
Aspiring Bakers (16-25 years old) Passionate about baking and eager to develop professional skills. Approximately 1.7 million 16-24 year olds in the UK are currently unemployed or economically inactive (Source: ONS, adjust to latest available statistics), making this programme an ideal pathway to a fulfilling career.
Recent School Leavers Seeking vocational training and career progression within the culinary arts sector. Our intensive programme provides practical experience and qualifications to boost their employment prospects.
Young Adults Seeking Career Change Individuals looking to transition into a rewarding career in baking. This programme offers a comprehensive skillset to enter the growing food industry.
Entrepreneurial Spirits Those dreaming of opening their own bakery or patisserie. Our specialist programme provides the foundational knowledge and expertise to start a successful business.