Certified Professional in Seafood Certification Programs

Monday, 23 February 2026 04:54:57

International applicants and their qualifications are accepted

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Overview

Overview

Certified Professional in Seafood certification programs provide expert training in seafood industry best practices.


Designed for seafood professionals, these programs cover sustainable seafood sourcing, quality control, and food safety.


Whether you're a buyer, supplier, or processor, a Certified Professional in Seafood certification demonstrates your knowledge and commitment.


Gain a competitive edge with in-depth knowledge of seafood handling, traceability, and regulations.


Advance your career in the seafood industry. Become a Certified Professional in Seafood today.


Explore our certification programs and elevate your expertise. Learn more and register now!

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Certified Professional in Seafood certification programs offer expert training in seafood science, handling, and sustainability. Gain in-depth knowledge of seafood processing, quality control, and safety regulations. This comprehensive program enhances your career prospects in the aquaculture and seafood industries, opening doors to leadership roles and higher salaries. Our unique curriculum features hands-on workshops and industry-recognized credentials, making you a highly sought-after professional. Become a Certified Professional in Seafood today and advance your career in this dynamic field.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Seafood Identification and Quality Assessment
• Sustainable Seafood Sourcing and Traceability (including Chain of Custody)
• Seafood Processing and Handling: Hygiene and Safety
• Seafood Legislation and Regulations (including CITES and MSC)
• Hazard Analysis and Critical Control Points (HACCP) in Seafood
• Seafood Microbiology and Food Safety
• Principles of Seafood Storage and Distribution
• Seafood Certification Schemes and Standards

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional Seafood Career Roles (UK) Description
Seafood Quality Manager Ensures seafood safety and quality throughout the supply chain, from sourcing to retail. High demand for professionals with rigorous certification.
Seafood Sustainability Consultant Advises businesses on sustainable seafood sourcing and practices, crucial for meeting environmental regulations and consumer demands. Growing sector with excellent job prospects.
Fisheries Scientist (Certified) Conducts research on fish stocks and contributes to sustainable fisheries management. Requires specialized knowledge and certification.
Seafood Processing Technician (Certified) Oversees the processing and packaging of seafood products, ensuring adherence to quality and safety standards. A vital role with steady employment.

Key facts about Certified Professional in Seafood Certification Programs

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Certified Professional in Seafood (CPS) certification programs vary in duration, typically ranging from a few days to several weeks depending on the depth of the curriculum. The exact length will depend on the specific program provider and whether it's an online or in-person course.


Learning outcomes for a CPS program usually encompass a comprehensive understanding of seafood sustainability, traceability, and quality control. Participants gain expertise in seafood processing, handling, and distribution best practices, including crucial aspects of food safety and regulatory compliance (HACCP, FDA regulations). They learn to identify different species, understand fishing methods, and evaluate the ethical and environmental impacts of seafood production.


Industry relevance is paramount for a CPS certification. This credential significantly enhances career prospects in seafood procurement, aquaculture, retail, wholesale, and food service. Holding a CPS demonstrates a commitment to best practices and professionalism, making graduates highly sought after in this growing industry. Successful completion often includes a final exam showcasing acquired knowledge in seafood science, regulations, and responsible sourcing.


Many programs integrate practical components, such as hands-on training in seafood identification and quality assessment. These practical skills, combined with the theoretical knowledge, equip professionals to excel in their roles and contribute to a more sustainable and responsible seafood industry. The value of a Certified Professional in Seafood title is increasingly recognized globally by employers and consumers alike.


The specific curriculum and learning outcomes may vary between organizations offering Certified Professional in Seafood programs, so it's essential to check the details of each program before enrolling. Factors to consider include the program’s accreditation, the instructor's expertise, and the program's alignment with current industry standards.

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Why this course?

Certified Professional in Seafood (CPS) certification programs are increasingly significant in the UK's evolving seafood market. The industry faces growing consumer demand for sustainable and ethically sourced products, coupled with stricter regulations. A CPS certification demonstrates a commitment to best practices, enhancing employability and career progression. According to recent reports, approximately 70% of UK consumers consider sustainability when purchasing seafood. This growing awareness drives the need for professionals with the expertise and credentials that CPS programs offer.

Certification Type Number of Professionals (UK)
CPS - Aquaculture 500
CPS - Fisheries Management 750
CPS - Seafood Processing 1000

Who should enrol in Certified Professional in Seafood Certification Programs?

Ideal Audience for Seafood Certification Programs Description
Seafood Professionals Experienced professionals seeking to enhance their skills and knowledge in seafood handling, processing, and quality control. The UK seafood industry employs a significant number of individuals, and this program will boost their expertise in food safety and traceability.
Aspiring Seafood Professionals Individuals aiming to begin careers in the growing seafood sector, gaining a competitive edge with recognized qualifications in sustainable and responsible seafood practices.
Food Safety Managers Those responsible for maintaining high standards of food safety in restaurants, wholesalers, retailers, and processing facilities. The program addresses UK food safety regulations, contributing to better compliance and preventing potential hazards.
Environmental Specialists Professionals working in conservation, sustainability, and fisheries management, requiring up-to-date knowledge on sustainable seafood sourcing and certification schemes.