Certified Professional in Food Safety Regulation

Monday, 17 November 2025 02:58:14

International applicants and their qualifications are accepted

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Overview

Overview

Certified Professional in Food Safety Regulation training equips you with expert knowledge in food safety laws and regulations. This comprehensive program covers HACCP, GMPs, and foodborne illness prevention, enhancing your career prospects in food manufacturing, processing, and quality assurance. Gain a competitive edge with our hands-on modules and globally recognized certification. Become a leader in food safety compliance and contribute to a safer food supply chain. Advance your career with this sought-after credential.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Hazards and Risk Assessment
• Foodborne Illness Prevention and Control (including outbreak investigation)
• Food Safety Regulations and Standards (e.g., FDA, USDA, and local regulations)
• Food Safety Management Systems (e.g., HACCP, GMPs)
• Food Processing and Handling Sanitation
• Food Labeling and Allergen Control
• Food Safety Auditing and Inspections
• Food Safety Training and Education
• Emerging Food Safety Issues and Technologies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Food Safety Regulation Roles (UK) Description
Food Safety Officer Enforce food safety regulations, conduct inspections, investigate outbreaks. High demand; strong regulatory knowledge required.
Food Safety Auditor Assess food businesses' compliance with standards. Requires detailed knowledge of food safety legislation and auditing techniques.
Food Safety Consultant Advise businesses on food safety management systems and best practices. Excellent communication and problem-solving skills are crucial.
Quality Assurance Manager (Food Safety) Oversee all aspects of food safety within a company, ensuring compliance. Leadership and managerial experience are highly valued.
Environmental Health Officer (Food Safety Focus) Inspect premises, investigate complaints, enforce food hygiene regulations. Broad understanding of environmental health regulations essential.

Key facts about Certified Professional in Food Safety Regulation

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Becoming a Certified Professional in Food Safety Regulation signifies a significant achievement in the food industry. This certification demonstrates a comprehensive understanding of food safety regulations, laws, and best practices, making you a valuable asset to any organization.


The program's learning outcomes typically include mastering food safety regulations, hazard analysis and critical control points (HACCP), foodborne illness prevention, and regulatory compliance. Participants develop skills in auditing, inspection, and the implementation of food safety management systems (FSMS).


The duration of the Certified Professional in Food Safety Regulation program varies depending on the provider and format (online or in-person). Expect a commitment ranging from several weeks to a few months of intensive study and potentially practical assessments.


Industry relevance for this certification is exceptionally high. Food safety is paramount, impacting public health and brand reputation. Professionals holding this credential are highly sought after in food manufacturing, processing, retail, and regulatory agencies. Jobs such as food safety manager, quality assurance specialist, and regulatory affairs specialist often require, or benefit greatly from, this certification. This designation enhances career prospects and opens doors to leadership roles.


Furthermore, the Certified Professional in Food Safety Regulation certification contributes to improved food safety practices, consumer protection, and enhanced operational efficiency within food-related businesses worldwide. It's a valuable investment in both professional development and the wider food industry.

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Why this course?

Year Food Poisoning Cases (UK)
2020 500,000 (estimated)
2021 450,000 (estimated)
2022 480,000 (estimated)

Certified Professional in Food Safety Regulation (CPFSR) is increasingly significant in the UK's food industry. With an estimated 500,000 cases of food poisoning annually, the demand for qualified professionals ensuring food safety compliance is paramount. The CPFSR certification demonstrates a deep understanding of UK food safety legislation, such as the Food Safety Act 1990, and best practices, addressing current trends like heightened consumer awareness and stricter regulatory enforcement. This qualification offers professionals a competitive edge, boosting career prospects and enhancing credibility within the food sector. Achieving food safety certification becomes crucial for businesses aiming for compliance and maintaining a positive brand reputation. The role of a food safety professional is evolving, requiring expertise in risk assessment, hazard analysis, and regulatory compliance. The CPFSR program effectively bridges this industry need, providing the necessary skills and knowledge to excel.

Who should enrol in Certified Professional in Food Safety Regulation?

Ideal Audience for a Certified Professional in Food Safety Regulation Description
Food Business Owners & Managers Ensure compliance with UK food safety regulations (e.g., Food Safety Act 1990) and protect your business from potential risks and liabilities. Enhance your food safety management system (FSMS) and boost consumer confidence.
Food Safety Officers & Auditors Advance your career and demonstrate expert-level knowledge in food safety auditing and regulatory compliance. Improve your effectiveness in inspections and risk assessments. Stay updated on the latest food safety legislation.
Food Production & Processing Professionals Develop and implement robust food safety procedures across the supply chain, encompassing food hygiene, traceability, and allergen control. Reduce foodborne illnesses and minimize the impact of food safety incidents.
Environmental Health Officers Strengthen your regulatory expertise and contribute to the effective enforcement of food safety legislation. (Note: Data on specific numbers of EHOs in the UK are readily available from government sources).