Certified Professional in Food Safety Policy

Sunday, 25 January 2026 09:38:44

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Food Safety Policy (CP-FSP) certification demonstrates expertise in food safety regulations and management systems.


This program benefits food safety professionals, quality assurance managers, and anyone involved in the food industry supply chain.


Learn about hazard analysis, critical control points (HACCP), and food safety auditing.


The CP-FSP certification enhances your credibility and career prospects within the food industry.


Gain a competitive edge by mastering food safety policy and best practices. The Certified Professional in Food Safety Policy designation is your key to success.


Explore the CP-FSP program today and advance your food safety career!

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Certified Professional in Food Safety Policy training equips you with the essential skills to excel in the demanding food industry. This comprehensive program covers food safety management systems, hazard analysis, and critical control points (HACCP), giving you a competitive edge. Gain in-depth knowledge of food regulations and best practices, opening doors to diverse career prospects in quality assurance, regulatory affairs, and food production. Become a Certified Professional in Food Safety Policy and significantly boost your earning potential. Our unique, practical approach ensures you're job-ready upon certification. Enhance your career with this vital credential.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Food Safety Policy Roles (UK) Description
Food Safety Manager Develops and implements food safety programs, ensuring compliance with regulations. A crucial role in the UK food industry, demanding strong policy knowledge and practical application.
Food Safety Auditor Conducts audits to assess food safety standards and compliance with policies within manufacturing and processing facilities. High demand for qualified professionals in this area.
Food Safety Consultant Provides expert advice and support to businesses on food safety management systems and regulatory compliance, a key position for UK companies looking to enhance their food safety policy.
Quality and Food Safety Officer Responsible for maintaining high quality and safety standards across the entire food supply chain. A rapidly expanding area, highly relevant to UK food production and export.

Key facts about Certified Professional in Food Safety Policy

Why this course?

A Certified Professional in Food Safety Policy (CPFP) is increasingly significant in today's UK market. The food industry faces intense scrutiny regarding hygiene and safety, impacting consumer trust and business viability. According to the Food Standards Agency, in 2022, there were approximately 10,000 food-related incidents reported in England and Wales. This underscores the critical need for robust food safety management systems and qualified professionals to oversee them. The demand for CPFPs is rising as businesses strive for compliance with stringent regulations like the Food Safety Act 1990 and EU regulations inherited post-Brexit.

Year Incident Type Number of Incidents
2022 Bacterial Contamination 3000
2022 Allergen Mislabeling 2000

Achieving CPFP certification demonstrates a commitment to best practices and strengthens an individual's career prospects within a competitive market. The UK food industry continues to evolve, demanding professionals with advanced skills in food safety policy to navigate complexities and guarantee product safety. This makes the CPFP qualification highly sought after.

Who should enrol in Certified Professional in Food Safety Policy?

Ideal Audience for Certified Professional in Food Safety Policy
A Certified Professional in Food Safety Policy (CPfsp) certification is perfect for individuals working in the UK food industry seeking to advance their food safety management career. With over 4 million people employed in the UK food and drink industry (Source: Statista), the demand for qualified professionals in food safety, hazard analysis, and critical control points (HACCP) is consistently high.
This qualification is ideal for: food safety officers, quality managers, production managers, and anyone responsible for implementing and maintaining food safety systems within their organization. Strengthen your leadership skills and contribute significantly to food safety regulations and compliance within the UK context.
Aspiring CPfsps will benefit from a strong foundation in food safety legislation, risk assessment, and best practices. Gain a competitive edge by demonstrating a profound understanding of food safety policy and management, improving efficiency in food handling and operations. Become a valuable asset to your organization and a leader in food safety.