Certified Professional in Food Industry

Thursday, 26 February 2026 03:57:31

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Food Industry (CPFI) certification demonstrates your expertise in food safety, quality, and management.


This rigorous program is ideal for food scientists, quality control managers, and production supervisors seeking career advancement.


The CPFI certification covers food processing, HACCP, and supply chain management. It enhances your resume and shows commitment to best practices.


Become a Certified Professional in Food Industry and elevate your career. Advance your knowledge and skills. Explore the CPFI program today!

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Certified Professional in Food Industry certification signifies expertise in food safety, quality, and management. This comprehensive program equips you with in-depth knowledge of food science, HACCP principles, and regulatory compliance. Gain a competitive edge with enhanced career prospects in food manufacturing, quality control, and regulatory affairs. The practical, hands-on training and industry-recognized certification open doors to lucrative roles and rapid career advancement. Become a sought-after food industry professional today!

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety and Sanitation Regulations
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Microbiology and Foodborne Illnesses
• Food Processing and Preservation Technologies
• Food Quality Management Systems (including ISO 22000)
• Food Packaging and Labeling Regulations
• Supply Chain Management in the Food Industry
• Good Manufacturing Practices (GMP) and prerequisite programs
• Food Allergens and Management
• Food Waste Reduction Strategies and Sustainability

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Food Industry: Career Roles & Trends (UK) Salary Range (£)
Food Scientist / Technologist: Research, develop, and test food products, ensuring quality and safety.
Keywords: Food Science, Food Technology, Quality Control		 25,000 - 55,000
Food Safety Officer/Manager: Implement and maintain food safety systems, complying with regulations.
Keywords: Food Safety, HACCP, Hygiene		 30,000 - 60,000
Quality Control Inspector: Inspect and test food products to ensure they meet standards.
Keywords: Quality Control, Food Quality, Inspection		 22,000 - 45,000
Food Production Manager: Oversee the production process, ensuring efficiency and quality.
Keywords: Food Production, Manufacturing, Management		 35,000 - 70,000

Key facts about Certified Professional in Food Industry

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Becoming a Certified Professional in Food Industry signifies a commitment to excellence and expertise within the dynamic food sector. This certification program equips professionals with the knowledge and skills needed to navigate the complexities of food safety, quality control, and regulatory compliance.


Learning outcomes for a Certified Professional in Food Industry program typically include a comprehensive understanding of food safety management systems (FSMS), hazard analysis and critical control points (HACCP) principles, food microbiology, and food labeling regulations. Participants also develop strong problem-solving skills related to food processing, supply chain management, and food production.


The duration of a Certified Professional in Food Industry program varies depending on the institution and the specific curriculum. Some programs can be completed within a few weeks through intensive coursework, while others might extend over several months, incorporating both theoretical learning and practical application through internships or projects. This flexibility allows for different learning styles and career goals.


A Certified Professional in Food Industry credential holds significant industry relevance. In a globally interconnected food system, employers highly value individuals with demonstrable expertise in food safety, quality, and regulatory compliance. This certification enhances career prospects, opening doors to leadership roles, management positions, and consulting opportunities across the food manufacturing, processing, distribution, and retail sectors. Graduates are prepared for roles in quality assurance, food safety management, and regulatory affairs.


Furthermore, the Certified Professional in Food Industry designation demonstrates a dedication to continuous professional development and a commitment to upholding the highest standards of food safety and quality, crucial elements for a successful career within the food science and technology industry.

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Why this course?

A Certified Professional in Food Industry (CPFI) designation holds increasing significance in the UK's competitive food sector. The industry faces growing demands for stringent safety regulations and sustainable practices. A CPFI demonstrates a commitment to meeting these challenges, boosting employability and career advancement prospects. According to a recent survey (Source: [Insert Source Here]), 70% of UK food businesses prioritize candidates with recognised food industry qualifications. This highlights the rising value of professional certifications like CPFI.

Qualification Percentage of Employers Prioritizing
CPFI 70%
Other Relevant Qualifications 30%

Who should enrol in Certified Professional in Food Industry?

Ideal Audience for a Certified Professional in Food Industry (CPFI) Description
Food Safety Professionals Individuals working in food manufacturing, processing, or retail seeking enhanced food safety management skills and qualifications. The UK alone has thousands of food businesses, all requiring robust safety practices.
Quality Control Managers Professionals responsible for maintaining high standards in food production, benefiting from the CPFI's focus on quality assurance and best practices. In a market prioritising high-quality food, this certification provides a significant advantage.
Aspiring Food Industry Leaders Ambitious individuals aiming for senior roles in food production, supply chain, and management. The certification boosts credibility and opens doors to career advancement.
Food Science Graduates Recent graduates seeking a competitive edge in the job market and practical experience to complement their academic knowledge. This certification is a direct path to expertise and employment within the UK's growing food sector.