Certified Professional in Food Allergy First Aid

Wednesday, 28 January 2026 00:33:02

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

```html

Certified Professional in Food Allergy First Aid training equips you with essential life-saving skills.


This program focuses on immediate response to allergic reactions.


Learn to recognize the symptoms of anaphylaxis, administer epinephrine, and provide crucial emergency care.


Designed for childcare providers, teachers, camp counselors, and anyone working with children or individuals at risk.


Master food allergy management and build confidence in handling emergencies.


Become a Certified Professional in Food Allergy First Aid today.


Our food allergy first aid certification helps save lives. Explore the course now!

```

```html

Certified Professional in Food Allergy First Aid training equips you with essential life-saving skills to manage food allergy emergencies. This comprehensive course, including anaphylaxis management and epinephrine administration, boosts your career prospects in healthcare, education, and hospitality. Gain confidence and become a vital asset in any setting, providing immediate and effective assistance. Our practical, hands-on approach and certified instructors ensure you are fully prepared to handle real-world situations. Become a Certified Professional in Food Allergy First Aid today and make a difference.

```

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Food Allergy First Aid Career Roles (UK) Description
Food Allergy First Aid Trainer Delivers training on food allergy management and first aid techniques to various sectors. High demand due to increasing allergy awareness.
School Food Allergy First Responder Provides immediate response to food allergy emergencies in educational settings. Crucial role in safeguarding children.
Healthcare Food Allergy Specialist Works within healthcare settings, providing specialized care and support for individuals with food allergies. Requires advanced knowledge and skills.
Food Allergy First Aid Consultant Offers consultancy services to organizations on food allergy risk management and implementation of safety protocols. High-level expertise required.

Key facts about Certified Professional in Food Allergy First Aid

Why this course?

Certified Professional in Food Allergy First Aid (CPFAFA) certification is increasingly significant in the UK's evolving food safety landscape. With approximately 2 million people in the UK living with food allergies, according to Allergy UK, and a rise in severe allergic reactions, the demand for trained professionals equipped to handle food allergy emergencies is soaring. This necessitates individuals possessing the vital skills to deliver prompt and effective first aid.

The CPFAFA qualification addresses this pressing need, providing comprehensive training in recognising, responding to, and managing anaphylactic reactions. This advanced skill set is crucial not only for healthcare professionals but also for those working in food service, hospitality, education, and other sectors where the risk of exposure is high. Current trends indicate a strong preference for businesses and organizations to employ staff with this certification, enhancing workplace safety and demonstrating a commitment to inclusivity.

Sector Number of CPFAFA Certified (Estimate)
Hospitality 5000
Education 2000
Healthcare 10000
Food Service 7000

Who should enrol in Certified Professional in Food Allergy First Aid?

Ideal Audience for Certified Professional in Food Allergy First Aid Why They Need This Certification
Childcare providers (e.g., nurseries, preschools) – managing food allergies in young children is a critical responsibility. In the UK, a significant portion of children suffer from food allergies, demanding heightened awareness and preparedness. Gain confidence in handling food allergy emergencies, ensuring the safety of children in their care and complying with relevant regulations.
School staff (teachers, teaching assistants, lunchtime supervisors) – schools are crucial environments for food allergy management. Develop essential skills to provide immediate and effective first aid in case of an allergic reaction, reducing risks and improving outcomes. Equipping staff with the knowledge to effectively administer epinephrine is crucial.
Restaurant and catering staff – increasingly responsible for allergen awareness and management. Improve safety protocols to prevent allergic reactions and learn how to respond confidently to emergencies, safeguarding customers and the reputation of their establishment.
Parents and guardians – keen to learn life-saving skills for their children or family members. Empower themselves with the knowledge and skills to act swiftly and effectively should a food allergy emergency arise at home or elsewhere.