Certified Professional in Fishery Quality Management

Thursday, 22 January 2026 20:56:54

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Fishery Quality Management (CPFQM) certification ensures professionals possess the skills to maintain high-quality seafood throughout the supply chain.


This rigorous program covers fish handling, processing, and distribution. It addresses food safety and quality standards, vital for aquaculture and fisheries.


The CPFQM designation benefits quality managers, inspectors, and anyone involved in seafood. It showcases your expertise and commitment to sustainable fisheries.


Earn your Certified Professional in Fishery Quality Management certification today. Advance your career in the seafood industry. Explore the program now!

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Certified Professional in Fishery Quality Management is your gateway to a rewarding career in the seafood industry. This comprehensive program equips you with the essential skills for seafood quality control, ensuring safe and sustainable practices throughout the seafood supply chain. Enhance your career prospects with in-depth knowledge of fish processing, HACCP principles, and quality assurance techniques. Become a sought-after expert in fishery management, contributing to global food security and environmental responsibility. Our unique, hands-on approach ensures immediate applicability of learned skills leading to enhanced employability in a growing field.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Fish Handling and Preservation Techniques
• Microbiology and Spoilage of Seafood
• Quality Assessment Methods (Sensory, Chemical, Microbiological)
• Fishery Quality Management Systems (HACCP, GMP)
• Seafood Processing and Value Addition
• Traceability and Supply Chain Management in Fisheries
• Regulatory Compliance and Food Safety Legislation
• Post-Harvest Losses and their Mitigation (Fishery Quality Management focus)
• Sustainable Fishery Practices and Resource Management

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Certified Professional in Fishery Quality Management: UK Job Market Overview

The UK's growing focus on sustainable seafood and food safety regulations has created exciting opportunities for Certified Professionals in Fishery Quality Management. This career path offers diverse roles with competitive salaries and strong skill demand.

Job Role Description
Fishery Quality Manager Oversees all aspects of fish quality, from harvest to market, ensuring compliance with regulations and maintaining high standards.
Quality Control Inspector (Fishery) Conducts inspections at various stages of the fishery supply chain, identifying and addressing quality issues. Requires strong knowledge of fish processing and quality assessment.
Fishery Sustainability Consultant Advises fishing businesses on sustainable practices, improving environmental performance and compliance. Expertise in fishery management and environmental regulations is crucial.
Seafood Traceability Specialist Implements and maintains traceability systems for seafood products, ensuring transparency and food safety throughout the supply chain. Expertise in data management and traceability technologies is essential.

Key facts about Certified Professional in Fishery Quality Management

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The Certified Professional in Fishery Quality Management (CPFQM) certification program equips professionals with the knowledge and skills necessary to ensure the safety and quality of seafood products throughout the entire supply chain. Successful completion demonstrates a high level of competence in seafood handling, processing, and quality control.


Learning outcomes for the CPFQM include mastering techniques for fish handling, preservation, and processing; understanding quality control measures and hazard analysis critical control points (HACCP); developing expertise in seafood safety regulations and traceability systems; and becoming proficient in seafood inspection and auditing. Participants gain practical experience through case studies and hands-on training.


The duration of the CPFQM program varies depending on the provider and chosen delivery method. Expect programs to range from several weeks for intensive courses to several months for modular or online programs. The exact timeframe should be confirmed directly with the certification body offering the Certified Professional in Fishery Quality Management program.


The CPFQM certification holds significant industry relevance. In a globally connected seafood industry, the demand for professionals with expertise in seafood quality and safety is steadily increasing. Holding this credential enhances career prospects for those working in seafood processing, retail, import/export, and regulatory agencies. This certification demonstrates a commitment to best practices, contributing to consumer safety and sustainable fisheries management. The program also covers topics like seafood traceability and supply chain management.


By obtaining a Certified Professional in Fishery Quality Management certification, individuals showcase their competence in ensuring high standards of seafood quality and safety, opening doors to advanced roles and higher earning potential within the fisheries industry. This professional qualification is highly valued by employers seeking qualified personnel.

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Why this course?

Certified Professional in Fishery Quality Management (CPFQM) certification holds significant weight in today’s UK seafood market, a sector grappling with increasing consumer demand for sustainable and high-quality products. The UK’s fishing industry contributes significantly to the national economy, employing over 100,000 people directly and indirectly (Source: Seafish). However, maintaining quality and traceability throughout the supply chain is crucial. A CPFQM certification demonstrates a professional's expertise in ensuring product safety and compliance with stringent regulations, thus enhancing market competitiveness and consumer confidence. This is especially relevant given the growing focus on ethical sourcing and traceability, with increasing numbers of consumers willing to pay a premium for sustainably harvested seafood.

Year CPFQM Certified Professionals (UK)
2021 500
2022 750
2023 (projected) 1000

Who should enrol in Certified Professional in Fishery Quality Management?

Ideal Audience for Certified Professional in Fishery Quality Management Details
Fishery professionals seeking career advancement Individuals aiming to enhance their skills in seafood quality control and increase their earning potential. The UK seafood industry employs tens of thousands, with many roles benefiting directly from improved quality management skills.
Quality control managers in seafood processing plants This certification will equip you with the expertise to implement robust quality systems, reducing waste and improving product safety and traceability, vital in meeting stringent UK and EU regulations.
Fisheries inspectors and auditors Enhance your inspection capabilities and confidently enforce industry standards with a comprehensive understanding of fishery product quality management throughout the supply chain. Accurate auditing helps maintain consumer confidence, critical for the UK's fishing industry.
Seafood exporters and importers Global seafood trade demands high-quality products. This certification provides the knowledge to manage and improve quality throughout the export/import process, ensuring compliance with international standards.
Aspiring entrepreneurs in the seafood sector Build a strong foundation in seafood quality management to launch a successful and sustainable business in the competitive UK seafood market.