Certified Professional in Epidemiology of Food Safety

Saturday, 15 November 2025 08:11:29

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Professional in Epidemiology of Food Safety (CPES) certification equips professionals with advanced skills in foodborne illness investigation.


This program benefits food safety professionals, epidemiologists, and public health officials. It covers outbreak investigation, data analysis, and risk assessment.


Learn to effectively manage food safety crises using statistical methods and epidemiological principles. The CPES certification enhances your credibility and career prospects.


Gain valuable expertise in food safety epidemiology and contribute to safer food systems worldwide. Certified Professional in Epidemiology of Food Safety certification is your pathway to leadership.


Explore the CPES program today and advance your career in food safety.

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Certified Professional in Epidemiology of Food Safety training equips you with the critical skills to combat foodborne illnesses. This intensive course provides in-depth knowledge of food safety epidemiology, investigation techniques, and risk assessment, crucial for public health professionals. Gain expertise in outbreak investigation, data analysis, and surveillance, enhancing your career prospects in public health agencies, food industries, and research. Become a leader in food safety; this unique certification distinguishes you and boosts your employability globally.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Foodborne Illness Investigation and Outbreak Response
• Principles of Epidemiology and Biostatistics in Food Safety
• Food Microbiology and Microbial Risk Assessment
• Food Safety Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems and Auditing
• Surveillance and Data Analysis in Foodborne Diseases
• Regulatory Frameworks and Food Safety Legislation
• Environmental and Occupational Health in Food Production
• Communication and Risk Communication in Food Safety (Crisis Communication)
• Foodborne Disease Prevention and Control Strategies (including *Food Safety Epidemiology*)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety Epidemiology) Description
Epidemiologist - Food Safety Investigates outbreaks, identifies risk factors, and develops prevention strategies for foodborne illnesses. A key role in public health.
Food Safety Consultant Provides expert advice to food businesses on compliance, risk management, and improving food safety practices. High demand across the UK.
Public Health Specialist - Food Safety Develops and implements food safety policies and programs at local, regional, or national levels. Crucial for protecting public health.
Research Scientist - Food Microbiology & Epidemiology Conducts research to understand the epidemiology of foodborne diseases and develop novel approaches to prevention. Critical for advancing the field.

Key facts about Certified Professional in Epidemiology of Food Safety

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The Certified Professional in Epidemiology of Food Safety (CP-EFS) certification program equips professionals with the advanced skills needed to investigate and prevent foodborne illnesses. This rigorous training focuses on applying epidemiological principles to food safety challenges.


Learning outcomes for the CP-EFS include mastering outbreak investigation techniques, data analysis for food safety, risk assessment methodologies, and the development of effective food safety interventions. Graduates gain proficiency in using statistical software and interpreting complex epidemiological data relevant to public health.


The duration of the CP-EFS program varies depending on the provider and format, often involving a blend of online modules, practical exercises, and potentially in-person workshops. Expect a significant time commitment to complete the program successfully. Specific program lengths should be verified with the offering institution.


Industry relevance for a Certified Professional in Epidemiology of Food Safety is exceptionally high. Food safety professionals holding this certification are in demand across diverse sectors, including food processing, food manufacturing, regulatory agencies (FDA, USDA), public health departments, and consulting firms specializing in food safety and risk management. The expertise gained directly contributes to improved food safety practices and enhanced consumer protection.


Obtaining the CP-EFS credential demonstrates a commitment to excellence and advanced knowledge in food safety epidemiology, making certified individuals highly competitive in the job market. The program also enhances career progression opportunities within public health and food industry settings. This certification makes a professional a valuable asset in preventing and controlling outbreaks, minimizing economic losses, and protecting public health.


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Why this course?

Certified Professional in Epidemiology of Food Safety (CPES) certification holds significant weight in today's UK food industry. The rising consumer demand for safe food necessitates a robust workforce proficient in preventing and managing outbreaks. According to the Food Standards Agency, in 2022, there were approximately X reported foodborne illness outbreaks in England and Wales (replace X with a relevant UK statistic). This highlights the critical need for skilled epidemiologists to investigate and control such incidents.

The CPES qualification equips professionals with the advanced skills necessary to tackle these challenges. This includes proficiency in outbreak investigation, data analysis, risk assessment, and communication of findings to diverse stakeholders. The growing complexity of food supply chains and the emergence of novel pathogens further increase the industry’s dependence on CPES certified professionals. Effective disease surveillance and control are paramount. The demand for CPES-qualified individuals is expected to rise significantly in the coming years, creating rewarding opportunities for those seeking a career in food safety.

Year Reported Outbreaks
2021 Y
2022 X

Who should enrol in Certified Professional in Epidemiology of Food Safety?

Ideal Audience for Certified Professional in Epidemiology of Food Safety
A Certified Professional in Epidemiology of Food Safety (CPEFS) certification is perfect for individuals working in the UK's food industry aiming to enhance their food safety knowledge and expertise. This includes professionals seeking to advance their careers in food safety management, risk assessment, and outbreak investigation. For example, in the UK, there are approximately 4.5 million people working in the food sector, many of whom could benefit from bolstering their foodborne illness investigation skills. This program is also relevant to those involved in public health and environmental health, particularly those interested in infectious disease surveillance and control. Regulatory bodies, such as those responsible for food safety enforcement within the UK, will also find the CPEFS certification valuable. Finally, anyone interested in pursuing a career in food safety consultancy or research will significantly benefit from this comprehensive program. The advanced training in epidemiological methods will help professionals excel in various fields, ensuring a safer food supply chain for the UK public.