Certificate Programme in Outdoor Cooking

Wednesday, 21 January 2026 00:47:20

International applicants and their qualifications are accepted

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Overview

Overview

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Outdoor Cooking: Master the art of campfire cuisine!

This Certificate Programme in Outdoor Cooking is designed for adventurous foodies and passionate campers. Learn essential bushcraft cooking skills.


Develop expertise in fire starting, food preservation, and menu planning for diverse environments. Gain confidence in preparing delicious meals using various outdoor cooking techniques, from Dutch ovens to grills.


Outdoor Cooking isn't just about survival; it's about creating unforgettable experiences. This program enhances your wilderness skills and culinary creativity.


Enroll today and elevate your outdoor adventures! Discover the joy of wild food preparation and campfire cooking. Explore our course details now!

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Outdoor Cooking ignites your passion for culinary adventures! This Certificate Programme provides hands-on training in diverse cooking techniques, from campfire feasts to gourmet wilderness meals. Master essential skills in food safety, menu planning, and sustainable practices while learning about bushcraft and foraging. Gain valuable certifications and boost your career prospects as a private chef, caterer, or wilderness guide. Our unique curriculum includes exciting field trips and expert guest instructors, setting you apart in the competitive culinary world. Become a true outdoor cooking expert!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Outdoor Cooking & Campfire Safety
• Essential Knife Skills & Food Preparation Techniques for Outdoor Use
• Mastering Grilling & BBQ Techniques: Different Fuels & Methods
• Dutch Oven Cooking: Recipes & Advanced Techniques
• Outdoor Cooking on a Budget: Resourceful & Sustainable Practices
• Planning & Preparation for Outdoor Meals: Menu Planning & Food Storage
• Wild Food Foraging & Identification (with safety considerations)
• Leave No Trace Principles & Ethical Outdoor Cooking

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Outdoor Cooking) Description
Outdoor Chef Prepare and cook delicious meals in stunning outdoor settings, catering to events and private clients. High demand for skilled chefs with experience in diverse cooking styles.
Bushcraft Instructor Teach essential outdoor survival skills, including fire-starting and cooking techniques, to enthusiasts and professionals. Requires strong teaching and practical cooking abilities in challenging environments.
Catering Manager (Outdoor Events) Manage all aspects of outdoor catering, from menu planning and food sourcing to staffing and logistical coordination. Excellent organizational and leadership skills are crucial for this high-pressure role.
Private Chef (Outdoor Speciality) Provide bespoke outdoor culinary experiences for discerning clients, offering personalized menus and exceptional service. Expertise in gourmet cooking and outdoor adaptation is essential.

Key facts about Certificate Programme in Outdoor Cooking

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A Certificate Programme in Outdoor Cooking provides comprehensive training in preparing delicious meals in diverse outdoor settings. Participants gain practical skills applicable to camping, hiking, backpacking, and survival situations.


Learning outcomes include mastering various cooking techniques over open fires, camp stoves, and Dutch ovens. Students will develop expertise in meal planning for outdoor adventures, considering factors like food safety, nutrition, and minimizing environmental impact. Understanding sustainable practices in outdoor cooking is a key component.


The programme typically spans several weeks or months, depending on the intensity and format. Hands-on sessions alongside theoretical instruction ensure a well-rounded learning experience. Practical assessments and projects evaluate the acquired skills in a realistic outdoor context.


This Certificate Programme in Outdoor Cooking is highly relevant to various industries. Graduates can pursue careers as wilderness guides, outdoor instructors, camp chefs, or even start their own catering businesses specializing in outdoor events. Skills learned are also valuable for recreational enthusiasts and survival training professionals.


The program enhances employability in the rapidly growing adventure tourism and outdoor recreation sectors, offering a unique skill set highly sought after in the current job market. Further opportunities might include freelance work or roles within conservation organizations, aligning with a growing interest in eco-friendly practices.

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Why this course?

Certificate Programmes in Outdoor Cooking are experiencing a surge in popularity in the UK, reflecting a growing interest in gastronomy and the burgeoning outdoor leisure sector. The UK’s staycation boom, fuelled by economic uncertainty and a desire for sustainable tourism, has significantly boosted demand for skilled outdoor chefs. According to a recent survey by the Outdoor Recreation Association (hypothetical data), 65% of UK campsites reported an increase in bookings requiring catering services in the past year, while 30% of respondents cited a shortage of qualified outdoor cooking professionals.

Category Percentage
Increased Catering Demand 65%
Shortage of Qualified Chefs 30%

Who should enrol in Certificate Programme in Outdoor Cooking?

Ideal Audience for Our Certificate Programme in Outdoor Cooking Description
Adventure Enthusiasts Love hiking, camping, and exploring the UK's stunning national parks? (Over 20 million people participated in outdoor recreation in England alone in 2022 - Source: Sport England) Level up your wilderness skills with campfire cooking mastery! Learn essential techniques, including fire starting and advanced meal preparation.
Survival Skills Learners Want to gain confidence in preparing nutritious and delicious meals in any environment? Our course covers practical survival cooking, including resourcefulness and menu planning. Become self-sufficient and prepare for any outdoor challenge.
Foodies and Chefs Expand your culinary repertoire with unique outdoor cooking techniques. Experience the joy of cooking with wood fire and nature's freshest ingredients. (UK's interest in foraging is growing rapidly) Enhance your existing skills and impress friends with your newfound expertise.
Families and Groups Looking for a fun, interactive experience? Our program is perfect for families and groups wanting to bond over shared outdoor cooking adventures. Create lasting memories and learn valuable life skills together.