Certificate Programme in Foods to Include for Cancer Survivors

Wednesday, 04 February 2026 21:22:15

International applicants and their qualifications are accepted

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Overview

Overview

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Cancer survivors need specialized nutritional guidance. This Certificate Programme in Foods to Include for Cancer Survivors provides it.


Learn about nutrition and cancer recovery. Discover optimal dietary choices to support healing and well-being. This program covers essential nutrients and recipes.


The program focuses on practical application. We will cover foods to include in your diet. Understand the impact of food choices on your health journey. This Certificate Programme in Foods to Include for Cancer Survivors empowers you.


Enroll today and gain valuable knowledge. Improve your health and well-being. Explore the program details now!

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Nutrition is key to recovery, and our Certificate Programme in Foods to Include for Cancer Survivors equips you with the specialized knowledge to support individuals on their healing journey. Learn to craft therapeutic diets and understand the crucial role of food in cancer treatment and survivorship. This intensive program provides hands-on experience, practical skills, and career advancement opportunities in oncology dietetics and health coaching. Gain confidence in your ability to create delicious and nutritious meal plans that enhance well-being and improve quality of life for cancer survivors. Become a vital part of the healthcare team, making a real difference.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Nutritional Needs of Cancer Survivors
• Cancer-Fighting Foods and Dietary Strategies
• Managing Treatment-Related Side Effects Through Diet (Nausea, Fatigue, Mouth Sores)
• Cooking Techniques for Optimal Nutrient Retention
• Meal Planning for Cancer Survivors: Recipes and Practical Tips
• Understanding Food Labels and Making Informed Choices
• Supplements and Functional Foods for Cancer Survivors
• The Role of Hydration and Gut Health in Cancer Recovery
• Weight Management for Cancer Survivors
• Long-Term Dietary Guidelines for Cancer Prevention and Wellness

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Registered Dietitian (Cancer Nutrition) Develop and implement nutritional plans for cancer survivors, addressing specific dietary needs and challenges. High demand in oncology units and private clinics.
Nutritionist (Oncology) Provide evidence-based nutritional counselling and support to individuals undergoing cancer treatment or recovery. Growing job market within hospitals and community settings.
Food Service Manager (Healthcare) Oversee food preparation and service in hospitals or care facilities specialising in cancer care, ensuring adherence to dietary guidelines. Excellent management and food safety skills required.
Clinical Research Dietitian (Oncology) Participate in clinical trials related to cancer nutrition, contributing to research and development of effective dietary interventions. Specialised and highly competitive field.
Community Health Educator (Cancer Nutrition) Educate and empower cancer survivors and their families on healthy eating strategies, supporting improved nutritional status and quality of life. Involves public health and community outreach roles.

Key facts about Certificate Programme in Foods to Include for Cancer Survivors

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This Certificate Programme in Foods for Cancer Survivors equips participants with the knowledge and skills to create nutritious and appealing meal plans tailored to the specific dietary needs of cancer patients and survivors. The programme focuses on practical application, enabling graduates to confidently navigate the complexities of oncology nutrition.


Learning outcomes include mastering the principles of oncology nutrition, understanding the impact of cancer treatment on nutritional needs, and developing personalized dietary strategies to manage treatment side effects and promote overall well-being. Participants will learn about food preparation techniques suitable for cancer survivors, considering factors such as taste and texture preferences often altered by treatment.


The programme's duration is designed for flexibility, typically spanning 12 weeks of intensive study incorporating online modules and practical workshops. This condensed format allows working professionals to easily integrate the course into their schedules while acquiring valuable skills.


This certificate holds significant industry relevance, benefiting registered dietitians, healthcare professionals, and food service professionals working with cancer patients. Graduates will be well-prepared to contribute to a patient's holistic care plan, advising on dietary choices to support recovery, improve quality of life, and manage long-term health.


Upon completion, participants receive a nationally recognized Certificate in Foods for Cancer Survivors, enhancing their professional credentials and demonstrating a commitment to specialized knowledge in oncology nutrition and dietary management. This opens doors to exciting career opportunities and positions them as valuable assets within the healthcare and food industries. The program also covers essential topics like nutrition therapy, oncology dietetics, and cancer rehabilitation.

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Why this course?

A Certificate Programme in Foods for Cancer Survivors is increasingly significant in the UK's evolving healthcare landscape. With cancer cases rising – Cancer Research UK estimates over 400,000 new cases annually – the demand for specialized dietary advice and support is booming. This program addresses this need, equipping professionals with the knowledge to design and implement nutrition plans tailored to cancer patients' specific requirements throughout their treatment journey and beyond. The curriculum incorporates current research on the impact of nutrition on cancer treatment efficacy, side effect management, and long-term health outcomes. This aligns with the UK's focus on preventative healthcare and personalized medicine, providing a crucial skill set for professionals in dietetics, nursing, and related fields.

Cancer Type Approximate Annual Cases (thousands)
Breast 55
Lung 47
Bowel 42
Prostate 47

Who should enrol in Certificate Programme in Foods to Include for Cancer Survivors?

Ideal Audience for our Certificate Programme in Foods to Include for Cancer Survivors
This Certificate Programme in Foods to Include for Cancer Survivors is perfect for individuals seeking practical dietary guidance post-cancer treatment. In the UK, over 400,000 people are diagnosed with cancer annually, highlighting a significant need for reliable nutritional information. Our program benefits oncology nurses, dieticians, healthcare professionals, and most importantly, cancer survivors themselves seeking to improve their nutrition and well-being through informed food choices. Family members and carers supporting loved ones through their cancer journey will also find this programme invaluable, empowering them to provide appropriate support. The programme focuses on cancer nutrition, healthy eating plans, and dietary strategies.