Certificate Programme in Food Safety and Epidemiology of Foodborne Pathogens

Tuesday, 03 February 2026 09:06:16

International applicants and their qualifications are accepted

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Overview

Overview

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Food Safety is crucial. This Certificate Programme in Food Safety and Epidemiology of Foodborne Pathogens equips you with essential knowledge.


Learn about foodborne illnesses and their prevention.


Understand the epidemiology of foodborne pathogens, including Salmonella and E. coli.


This program is ideal for food handlers, inspectors, and anyone working in the food industry.


Gain practical skills in food safety management and risk assessment.


Enhance your career prospects with this valuable food safety certification. Improve your knowledge of food safety practices.


Enroll today and become a champion of food safety!

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Food Safety is paramount! This Certificate Programme in Food Safety and Epidemiology of Foodborne Pathogens equips you with essential skills to excel in the food industry. Gain in-depth knowledge of foodborne illness outbreaks and their investigation, mastering crucial epidemiological techniques and hazard analysis. Enhance your career prospects in food safety management, quality control, or public health. Our unique, practical approach, including case studies and industry expert guest lectures, sets you apart. Become a highly sought-after professional, ensuring food safety and public health through expert epidemiological analysis.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Microbiology and Foodborne Pathogens
• Principles of Food Safety and Hazard Analysis and Critical Control Points (HACCP)
• Epidemiology of Foodborne Illnesses and Outbreak Investigation
• Food Hygiene and Sanitation Practices
• Food Safety Legislation and Regulations
• Surveillance and Control of Foodborne Diseases
• Risk Assessment and Management in Food Safety
• Foodborne Pathogen Detection Methods (including molecular methods)
• Food Safety Management Systems (FSMS) and ISO 22000
• Emerging Foodborne Pathogens and Antimicrobial Resistance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Food Safety & Epidemiology) Description
Food Safety Officer Ensuring compliance with food safety regulations, conducting inspections, and investigating outbreaks. High demand for professionals with strong food safety and epidemiology skills.
Epidemiologist (Foodborne Illness) Investigating outbreaks of foodborne illnesses, identifying sources of contamination, and implementing preventative measures. Requires advanced knowledge in epidemiology and food safety management.
Food Microbiologist Analyzing food samples for the presence of pathogens, developing and implementing food safety testing protocols. Expertise in microbiology and food safety is essential.
Environmental Health Officer Monitoring food hygiene practices in various establishments, enforcing regulations, and providing guidance on food safety. Key skills include environmental health and food safety management.
Food Safety Consultant Providing expert advice to businesses on food safety best practices, risk assessment, and compliance. Requires extensive knowledge of food safety legislation and epidemiology.

Key facts about Certificate Programme in Food Safety and Epidemiology of Foodborne Pathogens

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This Certificate Programme in Food Safety and Epidemiology of Foodborne Pathogens equips participants with the essential knowledge and skills to understand and manage food safety risks effectively. The programme delves into the epidemiology of foodborne illnesses, providing a robust understanding of disease outbreaks and their investigation.


Learning outcomes include a comprehensive grasp of foodborne pathogen detection methods, risk assessment principles, and the implementation of preventative control measures within food production and handling environments. Students will develop proficiency in analyzing epidemiological data related to foodborne diseases, leading to improved decision-making and proactive hazard mitigation strategies.


The programme duration is typically [Insert Duration Here], offering a flexible learning schedule designed to accommodate various professional commitments. This intense yet manageable timeframe ensures participants quickly gain practical, applicable skills.


The Certificate Programme in Food Safety and Epidemiology of Foodborne Pathogens holds significant industry relevance, catering to professionals in food manufacturing, food services, public health, and regulatory agencies. Graduates will enhance their career prospects by demonstrating advanced expertise in food safety management and epidemiological analysis, making them highly sought-after in this crucial sector. The curriculum covers food microbiology, food hygiene, and outbreak investigation, all key aspects of effective food safety systems.


Successful completion of this certificate demonstrates a commitment to maintaining high standards of food safety and public health. This enhances professional credibility and strengthens employability across various food safety roles. The program is also valuable for those seeking professional development and career advancement within food safety and public health.

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Why this course?

A Certificate Programme in Food Safety and Epidemiology of Foodborne Pathogens is increasingly significant in today's UK market. The rising prevalence of foodborne illnesses necessitates a skilled workforce equipped to manage and mitigate risks. The Food Standards Agency reports a substantial number of food poisoning cases annually. For example, Campylobacter remains a leading cause, impacting thousands. Understanding the epidemiology of foodborne pathogens is crucial for effective prevention and control measures. This certificate programme addresses this pressing need, equipping professionals with the knowledge and skills to implement robust food safety management systems. The UK's food industry, both large and small, demands individuals proficient in hazard analysis and critical control points (HACCP) principles and outbreak investigations. This program directly aligns with these current industry needs, providing learners with a competitive edge in the job market. This specialized training allows participants to contribute significantly to improving public health and maintaining the safety of the UK's food supply.

Pathogen Cases (Estimate)
Campylobacter 250,000
Salmonella 100,000
Listeria 10,000

Who should enrol in Certificate Programme in Food Safety and Epidemiology of Foodborne Pathogens?

Ideal Candidate Profile Why This Programme?
Food industry professionals seeking to enhance their food safety knowledge and understanding of foodborne pathogen epidemiology. This includes roles such as food handlers, supervisors, quality control officers, and managers. In the UK, over 1.6 million people work in food production and services, many requiring up-to-date food safety training. Gain practical skills in identifying, preventing and controlling foodborne illnesses. Become proficient in interpreting epidemiological data and implementing effective food safety management systems, reducing the risk of outbreaks, improving business compliance and protecting public health.
Individuals aspiring to careers in food safety, public health, and environmental health. With over 100,000 cases of food poisoning reported annually in the UK, a professional certification in food safety is increasingly in demand. Advance your career prospects by demonstrating a strong foundation in food safety principles, investigation techniques and risk assessment methodologies relating to foodborne pathogens. Enhance your employment opportunities and marketability.
Students or graduates seeking specialized training in food safety and epidemiology. Develop a comprehensive understanding of food safety and epidemiology, equipping you with the knowledge and skills required to pursue advanced studies or a successful career in a relevant field.