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Food Allergy Nutrition for Dietitians: This certificate program equips registered dietitians with advanced knowledge in managing food allergies.
It covers diagnosis, nutritional assessment, and dietary management of common food allergies such as peanut, milk, and egg allergies.
Learn evidence-based practices for creating personalized nutrition plans, addressing nutrient deficiencies, and preventing complications.
This Food Allergy Nutrition program enhances your clinical skills and improves patient outcomes.
Expand your expertise in this growing field. Enroll today and become a leader in food allergy management.
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