Certificate Programme in Corporate Social Responsibility in Seafood

Saturday, 21 February 2026 11:22:39

International applicants and their qualifications are accepted

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Overview

Overview

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Corporate Social Responsibility in Seafood: This Certificate Programme equips professionals with the knowledge and skills to navigate the complex world of sustainable seafood sourcing and production.


Learn about sustainable aquaculture, ethical fishing practices, and traceability systems. This programme is ideal for seafood industry professionals, supply chain managers, and anyone passionate about ocean conservation.


Gain a deeper understanding of relevant legislation and certifications like MSC and ASC. Develop strategies for improving your company’s environmental and social performance in the seafood sector. Our Corporate Social Responsibility programme provides valuable insights into responsible business practices.


Enroll today and become a leader in sustainable seafood! Explore our website to learn more and apply.

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Corporate Social Responsibility in Seafood: This certificate program equips you with the sustainable seafood expertise needed to thrive in the evolving industry. Gain practical skills in ethical sourcing, traceability, and environmental management. Develop supply chain best practices and enhance your understanding of seafood certifications. This unique program offers invaluable insights into responsible aquaculture and fisheries. Boost your career prospects in sustainability roles within seafood companies, NGOs, or governmental organizations. Become a leader in responsible seafood practices.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Corporate Social Responsibility (CSR) in Seafood
• Sustainable Seafood Sourcing and Supply Chains
• Seafood Traceability and Transparency (Blockchain Technology)
• Environmental Stewardship in Seafood Production: Reducing Bycatch and Habitat Destruction
• Social Responsibility in the Seafood Industry: Labor Rights and Fair Trade
• Seafood Certification and Standards (MSC, ASC)
• Risk Management and Compliance in Sustainable Seafood
• Communicating CSR Performance in the Seafood Sector

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Sustainable Seafood Description
Corporate Social Responsibility (CSR) Manager - Seafood Develop and implement CSR strategies, ensuring ethical and sustainable seafood sourcing, traceability, and supply chain management. High demand for strong leadership and stakeholder engagement skills.
Sustainability Consultant - Aquaculture Advise seafood companies on sustainable aquaculture practices, environmental impact assessments, and certification schemes like ASC/MSC. Growing market for specialists with scientific knowledge and consulting experience.
Seafood Traceability Specialist Implement and manage seafood traceability systems, ensuring transparency and accountability throughout the supply chain. Expertise in blockchain technology and data analysis highly valued.
Environmental Officer - Fisheries Monitor and manage environmental impact of fishing operations, ensuring compliance with regulations and promoting sustainable fishing practices. Requires strong understanding of marine ecosystems and conservation efforts.

Key facts about Certificate Programme in Corporate Social Responsibility in Seafood

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This Certificate Programme in Corporate Social Responsibility in Seafood equips professionals with the knowledge and skills to navigate the complex landscape of sustainable seafood sourcing and ethical business practices. The program focuses on integrating CSR principles into seafood supply chains, fostering environmentally and socially responsible operations.


Learning outcomes include a comprehensive understanding of seafood sustainability challenges, including overfishing, bycatch, and illegal, unreported, and unregulated (IUU) fishing. Participants will develop expertise in responsible sourcing, traceability systems, and stakeholder engagement strategies within the seafood industry. They will also gain skills in implementing and auditing CSR initiatives for improved corporate social performance.


The programme typically runs for a duration of approximately three months, delivered through a blend of online modules, interactive workshops, and case studies. The flexible learning format caters to working professionals seeking to upskill in this critical area. Successful completion leads to a valuable certification recognized by industry leaders, enhancing career prospects.


The Certificate Programme in Corporate Social Responsibility in Seafood is highly relevant to the seafood industry, addressing the growing demand for transparency and accountability within global seafood supply chains. Graduates will be well-prepared for roles in sustainability management, supply chain management, and corporate social responsibility within seafood companies, NGOs, and related organizations. The program also incorporates elements of seafood traceability and ethical sourcing, enhancing its practical application.


This specialized training provides a competitive edge in a sector increasingly focused on ethical and sustainable practices. Demand for professionals with expertise in sustainable seafood and corporate social responsibility is rising, making this certificate a valuable investment for career advancement and contributing to a more responsible seafood industry.

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Why this course?

A Certificate Programme in Corporate Social Responsibility in Seafood is increasingly significant in today's market. The UK seafood industry, valued at £13 billion annually, faces growing pressure to demonstrate ethical and sustainable practices. Consumers are increasingly demanding transparency and traceability, driving the need for skilled professionals in CSR. According to a recent survey, 70% of UK consumers consider sustainability when purchasing seafood.

Category Percentage
Sustainable Seafood Consumers 70%
Other 30%

This Corporate Social Responsibility training equips professionals with the knowledge and skills to navigate these challenges. The programme addresses key issues like traceability, illegal fishing, and fair labor practices, fostering responsible sourcing and sustainable business models within the seafood industry. Demand for expertise in these areas continues to grow, making this certificate a valuable asset for career advancement and contributing to a more sustainable seafood sector.

Who should enrol in Certificate Programme in Corporate Social Responsibility in Seafood?

Ideal Audience for our Certificate Programme in Corporate Social Responsibility in Seafood
This Corporate Social Responsibility (CSR) programme is perfect for professionals in the UK seafood industry seeking to enhance their sustainability knowledge and practices. With over 120,000 people employed in the UK seafood sector (Source: Seafish), the need for ethical and sustainable practices is paramount. The programme will benefit individuals working in sustainable seafood sourcing, supply chain management, aquaculture, and fisheries management. Environmental compliance professionals and those committed to improving their organisation's ESG performance will also find this certificate invaluable. Whether you're a seasoned professional aiming for career advancement or a recent graduate wanting a competitive edge in the growing field of responsible seafood, this programme provides practical skills and up-to-date knowledge. It's also ideal for those working within NGOs focused on seafood sustainability or seafood related government departments seeking more advanced training.