Certificate Programme in Aquatic Food Safety Standards

Wednesday, 19 November 2025 22:06:47

International applicants and their qualifications are accepted

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Overview

Overview

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Aquatic Food Safety Standards: This Certificate Programme equips professionals with crucial knowledge for ensuring safe and high-quality seafood products.


Learn about hazard analysis and critical control points (HACCP), good hygiene practices (GHP), and relevant legislation.


The programme is ideal for seafood industry professionals, including processors, exporters, and quality control personnel. Gain practical skills for effective food safety management systems.


This Aquatic Food Safety Standards certification enhances your career prospects and demonstrates your commitment to delivering safe seafood to consumers.


Enhance your expertise. Explore the programme details today!

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Aquatic Food Safety Standards are paramount in today's global market. This Certificate Programme equips you with essential knowledge and practical skills to excel in the seafood industry. Learn about HACCP, seafood processing, and quality control, gaining a competitive edge in a growing field. Our unique curriculum features hands-on training and industry expert guest lectures. Upon completion, boost your career prospects as a quality manager, food safety auditor, or consultant. Gain the confidence and expertise needed for success in the demanding world of aquatic food safety. Enhance your career with this invaluable certification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Analysis and Critical Control Points (HACCP) in Aquatic Food Production
• Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) in Aquatic Processing
• Microbiology of Aquatic Foods and Spoilage Organisms
• Aquatic Food Safety Regulations and Compliance
• Chemical Hazards and Contaminants in Aquatic Products
• Allergens and their Management in Aquatic Food Processing
• Traceability and Recall Systems for Aquatic Products
• Food Safety Management Systems (FSMS) in Aquatic Industries

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role in Aquatic Food Safety Description
Aquatic Food Safety Officer Ensuring compliance with food safety regulations in the aquatic industry. Key responsibilities include inspections, audits, and risk assessments. High demand for skilled professionals.
Quality Control Manager (Aquatic Food) Oversees all aspects of quality control, from raw material to finished product. Requires strong knowledge of aquatic food safety standards and HACCP principles. Excellent career progression opportunities.
HACCP Coordinator (Seafood Industry) Develops and implements HACCP plans for seafood processing and distribution. Essential role in maintaining food safety and preventing outbreaks. Requires strong analytical and problem-solving skills.
Aquaculture Food Safety Consultant Provides expert advice to aquaculture businesses on improving food safety practices and compliance. High demand for experienced consultants with a strong understanding of industry best practices.

Key facts about Certificate Programme in Aquatic Food Safety Standards

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This Certificate Programme in Aquatic Food Safety Standards equips participants with the knowledge and skills necessary to ensure safe and high-quality seafood products reach consumers. The programme focuses on internationally recognized standards and best practices within the seafood industry.


Learning outcomes include a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP) principles specifically applied to aquatic food production, processing, and distribution. Participants will gain proficiency in microbiological testing, sanitation procedures, and regulatory compliance related to seafood safety. They will also learn about traceability systems and food defense strategies.


The programme duration is typically flexible, ranging from a few weeks to several months depending on the chosen learning modality and intensity. Online and blended learning options are often available to cater to diverse learning styles and schedules. The curriculum is designed to be practical and applied, emphasizing real-world scenarios.


This Certificate Programme in Aquatic Food Safety Standards holds significant industry relevance. Graduates are highly sought after by seafood processing companies, aquaculture farms, import/export businesses, and regulatory bodies. The skills gained directly contribute to enhancing food safety protocols, improving product quality, and ensuring compliance with international standards, reducing risks associated with foodborne illnesses. This specialized training adds value to professionals in the food industry and enhances career advancement prospects.


The programme incorporates modules on seafood quality control, seafood traceability, and food safety management systems to provide a holistic understanding of aquatic food safety. Upon successful completion, participants receive a certificate recognized within the industry, demonstrating their commitment to food safety and enhancing their professional credentials.

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Why this course?

A Certificate Programme in Aquatic Food Safety Standards is increasingly significant in today's UK market. The UK seafood industry, a vital part of the economy, faces stringent regulations to ensure consumer safety and maintain international trade. According to the Food Standards Agency, approximately 1 in 5 food poisoning incidents are related to seafood consumption. This highlights the crucial need for professionals with expertise in aquatic food safety.

This upskilling programme addresses this pressing need by equipping participants with the knowledge and skills required to implement and maintain robust aquatic food safety systems, complying with regulations like the Food Safety Act 1990. The program covers critical areas such as Hazard Analysis and Critical Control Points (HACCP), traceability, and hygiene standards.

Year Seafood Related Incidents (approx.)
2021 3000
2022 2400
2023 2000

Who should enrol in Certificate Programme in Aquatic Food Safety Standards?

Ideal Audience for our Aquatic Food Safety Standards Certificate Programme Description
Professionals in the seafood industry This program is perfect for those working directly with seafood, encompassing processing, distribution, and retail. Given the UK's significant seafood sector, contributing approximately £12 billion to the economy (Source: Seafish), enhancing your food safety expertise is crucial for career advancement.
Quality control and assurance managers Ensure compliance with stringent regulations like HACCP and improve your organization's food safety management system (FSMS). A strong understanding of aquatic food safety standards is paramount in maintaining the UK's reputation for high-quality produce.
Environmental health officers and inspectors Strengthen your knowledge of aquatic food safety regulations and auditing practices, allowing for more effective inspections and enforcement. The UK's food safety regulations are among the most robust globally, requiring continuous professional development.
Entrepreneurs in the aquaculture and fishing sectors Gain a competitive edge by demonstrating a commitment to high-quality, safe products. Consumer confidence in the UK is directly linked to rigorous food safety practices.