Advanced Certificate in Food Testing

Saturday, 24 January 2026 15:48:56

International applicants and their qualifications are accepted

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Overview

Overview

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Advanced Certificate in Food Testing provides comprehensive training in modern food analysis techniques.


This program equips professionals with the skills needed for quality control and food safety.


Learn analytical chemistry, microbiology, and instrumental techniques for food testing.


The Advanced Certificate in Food Testing is ideal for food scientists, quality managers, and laboratory technicians.


Gain practical experience through hands-on laboratory sessions and case studies. Enhance your career prospects in the food industry with this advanced certificate in food testing.


Enroll now and advance your expertise in food analysis!

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Advanced Certificate in Food Testing equips you with advanced analytical techniques for food safety and quality assurance. This intensive program covers microbiology, chemistry, and instrumental analysis, providing hands-on experience with cutting-edge equipment. Gain expert knowledge in food regulations and develop crucial skills for a rewarding career in food science, quality control, or regulatory agencies. Boost your employability with this internationally recognized Advanced Certificate in Food Testing. Secure your future in a growing field demanding highly skilled professionals like you. Graduate with the confidence and expertise needed to excel.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Microbiology and Analysis
• Food Chemistry and Instrumental Techniques (including chromatography and spectroscopy)
• Food Safety and Hazard Analysis and Critical Control Points (HACCP)
• Principles of Food Legislation and Regulations
• Advanced Food Testing Methods (Sensory Evaluation and other advanced analytical methods)
• Quality Management Systems in Food Testing Laboratories (ISO 17025)
• Food Additives and Contaminants Analysis
• Mycotoxin and Pesticide Residue Analysis

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Testing Analyst Conducts routine and advanced food testing procedures, ensuring quality and safety. High demand in UK food manufacturing.
Microbiology Laboratory Technician (Food) Specialises in microbiological analysis in food production, crucial for safety and compliance. Strong job market prospects.
Sensory Analyst (Food Science) Evaluates food products using sensory attributes (taste, smell, texture). Growing demand for skilled professionals.
Food Safety Manager Oversees all aspects of food safety, implementation of HACCP and other compliance systems. High earning potential.
Quality Control Inspector (Food) Inspects food products at various stages of production, ensures conformity to standards. Excellent entry point into the field.

Key facts about Advanced Certificate in Food Testing

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An Advanced Certificate in Food Testing equips students with the advanced analytical skills and technical expertise needed for a successful career in the food industry. The program focuses on providing practical, hands-on experience with modern food testing methodologies and instrumentation.


Learning outcomes for this certificate include mastering techniques in microbiology, chemistry, and sensory evaluation related to food safety and quality. Graduates will be proficient in interpreting results, writing comprehensive reports, and adhering to strict quality control standards. This comprehensive training covers a wide range of food testing procedures, including analysis of nutritional components, detection of contaminants, and allergen testing.


The duration of the Advanced Certificate in Food Testing program typically varies depending on the institution but often ranges from several months to a year, depending on the intensity and course load. The program structure often incorporates both theoretical learning and substantial laboratory sessions.


This certificate holds significant industry relevance, directly addressing the growing global demand for skilled food safety and quality professionals. Graduates are well-prepared for roles in food manufacturing, regulatory agencies, and independent testing laboratories. The skills gained are highly transferable and valuable across various sectors within the food supply chain, making this advanced certificate a worthwhile investment in one's career.


Successful completion of the program demonstrates a high level of competency in food analysis and quality control, boosting employment prospects and career advancement opportunities. The curriculum aligns with international best practices and regulatory guidelines, ensuring that graduates possess the knowledge and skills to navigate the complex landscape of food safety regulations and standards. This Advanced Certificate in Food Testing is therefore essential for those seeking to excel in food science and technology.

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Why this course?

An Advanced Certificate in Food Testing holds significant weight in today's UK market. The food industry prioritizes safety and quality, leading to a surge in demand for qualified food testers. According to the Food Standards Agency, over 90% of UK food businesses now conduct regular testing. This emphasizes the crucial role of skilled professionals certified in advanced food testing methodologies.

Skill Demand
Microbial analysis High
Chemical analysis High
Sensory evaluation Medium

The increasing complexity of food regulations and consumer awareness drives the need for professionals with advanced qualifications in food testing. This Advanced Certificate equips individuals with the skills and knowledge to meet these demands, offering significant career advancement opportunities within the UK food industry and beyond.

Who should enrol in Advanced Certificate in Food Testing?

Ideal Candidate Profile for the Advanced Certificate in Food Testing Description
Ambitious Food Scientists & Technologists Seeking career advancement in quality control, food safety, or analytical chemistry. The UK food industry employs over 4 million people, many requiring advanced food testing skills.
Quality Control Managers & Supervisors Responsible for maintaining high standards across food production. This certificate enhances expertise in microbiological analysis and chemical testing, crucial for compliance.
Regulatory Affairs Professionals Working to ensure adherence to UK food safety regulations. Mastering advanced food testing techniques is paramount for meeting compliance requirements.
Laboratory Technicians & Analysts Aspiring to expand their skills and knowledge in advanced laboratory techniques for food analysis. The program offers specialization in instrumental analysis and sensory evaluation.
Recent Graduates in Food Science, Chemistry, or related fields Seeking a competitive edge in the job market with practical, hands-on experience in food safety and quality assurance methodologies.